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- Johanna SungApril 24, 2019“King of mousse”, 1991 la Coupe du Monde de la pâtisserie winner, voted Asia’s Best Pastry Chef 2015, Sugino’s cakes are adapted to Japanese palate in taste & texture (light as air). Get the Ambrosie
- Jimmy ZDecember 19, 2013This high end bakery is known for their dine in only Ambroise (chocate) and Marie (strawberry) mousse of which only 10 are sold per day. Get here at 11 when they open or risk not tasting them at all!
- Di ChanNovember 2, 2016My favorite dessert place in Tokyo. Most of the cakes contain alcohol. However, they do have non alcoholic cakes as well. Go early, because they sell out quickly.
- Xin LinNovember 12, 2017Mousse cakes are amazing but a lot of rules for specific dine in cakes eg need to order one person and need to order drinks
- Paul FarrellAugust 19, 2016Absolutely amazing technically, but not just about structures. The flavours and tastes are stunning.
- Krishna SivaranjanDecember 15, 2015The cake in this photo won a ton of awards. I forgot what it is called though
- Donna ChenSeptember 8, 2015Cappuccino is smooth with a smooth foam. The hot chocolate is thick, lightly sweet, and reminds you of Ovaltine.
- js chunAugust 4, 2017I think there's a policy that you have to order a beverage and a cake in order to eat inside the shop.
- Vincent TanOctober 27, 2013Long queues at this highly rated patisserie
http://tabelog.com/tokyo/A1302/A130202/13002285/ - Jooil HongJune 22, 2012여기는 to go, for here 케익을 따로 팔아서 놀라운 곳. 메인 케익이 무스라서 온도때문에 질감이 달라진다고 따로 판다고 살명해주시넹. 접시도 차갑게 해서 제공하고 페리에시키니 진짜 라임과 함께 병을 따서 주는 센스.... 감동이네요 근데 여기는 촬영금지! :)