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Mas

Tapas Restaurant$$$$
Belmont, Charlottesville
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8.8/10
135
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  • Tips
    Kendall S.
    "la parilla"(2 Tips)
    Sofia C.
    "assorted pomegranate margaritas and a pitcher of sangria"(2 Tips)
    Chrissy S.
    "... 5 are: the dates, papas bravas, artichoke spread, shrimp, & carne asada...."(2 Tips)
    Derek C.
    "Smoked tomatoes are irrationally good."(2 Tips)
Tips and Reviews icon33 Tips and reviews
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  • parilla
  • sangria
  • bacon wrapped dates
  • good for dates
  • papas bravas
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  • Blake S.heart icon on user image
    Blake SirachSeptember 7, 2014
    Been here 10+ times
    Excellent wine list. Carne Asada, the bread, strawberry-rhubarb tart. You really can't go wrong. I went to the best tapas places in Barcelona looking for something better than Mas. Couldn't find it.
  • Kyle B.heart icon on user image
    Kyle ByeNovember 1, 2016
    Start with a wine flight to taste three rotating reds. Then move to the amazing tapas selection. The carne asada, bocadillo jamon, and shrimp dishes were all standouts.
  • Kaylah H.
    Kaylah HorneMarch 24, 2013
    Every time you eat here will be the best day of your life. Order a couple things at a time, and plan to spend at least 2hrs. Smoked tomatoes, dates, Serrano, carne, and all the seafood. Amazing.
  • John B.
    John BoyerMay 15, 2013
    Believe it. Or don't believe it. A sweet Sherry with apricot chèvre on toast dessert is mad crack. Tell me I'm wrong & I will diss your palate deficiencies so astutely that you will seek therapy.
  • Sofia C.heart icon on user image
    Sofia CaseOctober 29, 2011
    Bacon-wrapped dates and then some. And by some, I mean the carne asada, cheese plate, assorted pomegranate margaritas and a pitcher of sangria to split between fantastic friends.
  • John L.
    John LloydApril 27, 2013
    Mas is among the places one ought include it in a Best-Test list of C'Ville. Even if you get there early, plan to make an evening of it. Take time. Order batches, flights. Savor. Eat too much. Enjoy.
  • Vicente O.heart icon on user image
    Vicente OrdonezJanuary 23, 2018
    Been here 5+ times
    Favorite place in Charlottesville. The empanadas, carne asada, cauliflower, and papas bravas are not to miss.
  • Chrissy S.heart icon on user image
    Chrissy SmithNovember 28, 2015
    Ever changing, seasonal menu, but the classic 5 are: the dates, papas bravas, artichoke spread, shrimp, & carne asada. Awesome vibe, food, wine, & service.
  • Kendall S.
    Kendall SmithMarch 1, 2011
    The Carne Asada is ridiculously amazing and is served w/delicious flatbread. That plus the sangria, gambas a la parilla, goat cheese&artichoke w/fresh-baked bread, empanada, and dates is perfection!
  • Online P.
    Online ProducerApril 4, 2014
    Try the the gambas al' parilla, jumbo shrimp grilled in the shell and set off with garlic aioli and gray salt.
  • Brittany J.heart icon on user image
    Brittany JobesDecember 12, 2014
    Pro tip: sit on the couches toward the back while waiting for a table - they may serve you from there!
  • Juan E.
    Juan EstevesMarch 16, 2010
    Been here 100+ times
    Fun and has a killer vibe. Don't get mad if you can't get a table fast, it's a popular spot. Gr8 food and drinks (only place I know in town that uses fresh lime juice instead of sourmix 4 margaritas)
  • Adam
    AdamSeptember 8, 2012
    You haven't lived in any meaningful way until you've experienced MAS. It doesn't matter what you eat - you just have to experience it.
  • Tim N.
    Tim NowaczykAugust 21, 2012
    Best of C-Ville '12: Best Restaurant, Best Chef (Tomas Rahal). Runner-up: Best Restaurant Wine List, Best Outdoor Dining
  • Noah K.
    Noah KressAugust 16, 2011
    Get the empanachos. I've been to Spain and this did justice to their cuisine and then some. Absolutely incredible!
  • Tim O.
    Tim OuyangSeptember 2, 2012
    The artichoke goat cheese dip, carne asada, bacon wrapped dates, and lamb chops are essential.
  • Nick S.heart icon on user image
    Nick ScottMarch 2, 2017
    Excellent spot for late night snacks and drinks
  • Nicole D.heart icon on user image
    Nicole DJune 11, 2021
    Been here 5+ times
    Everything is good. Try the shrimp.
  • John B.
    John BaltesJune 2, 2011
    Been here 5+ times
    Sit at the bar and watch the chefs churn the food out. That, and the bocadillo.
  • Bill V.heart icon on user image
    Bill Van NormanFebruary 6, 2016
    Uneven is how I'd describe Mas. Some things are great, like the bocarones, others not so much like the bravas.
  • MQ M.heart icon on user image
    MQ MartinOctober 29, 2011
    Been here 50+ times
    The large pitchers of sangria are amazing- they last forever and are easy on the pocket!
  • Michael H.heart icon on user image
    Michael HolroydApril 19, 2014
    Been here 5+ times
    New octopus dish was great
  • Aazheart icon on user image
    AazAugust 20, 2015
    The tapas are huge!
  • Brian W.
    Brian WillifordMay 24, 2011
    Mas has great atmosphere, outdoor tables and lovely people.
  • Leslie D.
    Leslie DavidsonMarch 2, 2010
    Try their sangria, it's spectacular! Get there early or call ahead since it's small and seating is limited. Read more
  • MA F.
    MA FarinaJuly 7, 2012
    The smell of smoke and fresh flowers - Sensory bliss
  • George M.heart icon on user image
    George MathewJune 10, 2015
    Service was awfull and do not know what everyone is talking about mas, no service, no presentation, no taste....
  • Derek C.
    Derek CarbonneauFebruary 5, 2012
    Smoked tomatoes are irrationally good.
  • Jonathan J.
    Jonathan JulianMay 16, 2010
    Get the jumbo grilled shrimp and a blood orange margarita.
  • Ryan B.
    Ryan BitzerSeptember 21, 2011
    Is there anything better than boquerones and a glass of wine?
  • Nicole
    NicoleJune 26, 2010
    Bacon wrapped dates are always amazing!
  • Britton H.
    Britton HoggeSeptember 4, 2010
    Bacon-wrapped dates. Nuff said.
  • Scott C.
    Scott CrawfordJune 5, 2011
    Service was really bad. Made us very bitter. Thinking maybe they are a little arrogant.
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