Baumé

(Now Closed)

Molecular Gastronomy Restaurant and French Restaurant$$$$

Evergreen Park, Palo Alto

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Baumé

10 Tips and reviews

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Andrea CampiMay 10, 2015
Absolutely amazing. The ambience is classy but not intimidating, service is friendly and very professional. The menu only lists ingredients so you don't know what's coming. Clever modernist dishes.
Michelin Travel & LifestyleNovember 26, 2013
The menu is a list of ingredients for a modernist French meal, from cauliflower + mussels to beef fillet to pistachio cake. – Green Guide Editor
Examiner.comApril 18, 2011
Restaurateur and Executive Chef Bruno Chemel creates delicious plates inspired by contemporary french cuisine with California and asian influences using seasonal and locally sourced ingredients. Read more
The FeastJune 13, 2011
You don't know what will come to your table outside of general ingredients, and the effect of surprise and whimsy combined with stellar cooking equals a powerfully memorable dining experience. Read more
Julien BoubelAugust 21, 2010
10 courses is amazing. Make sure to order the egg with morilles + the filet mignon with truffles. By far the best restaurant in palo alto
Dan ChenNovember 14, 2010
Absolutely amazing 12 course tour. Particularly the applewood smoke (trapped under the dish) and caviar.
Peter GimbelMarch 9, 2014
Disappointing. Wonderful presentation but overall a bit flat. Save your money and go to Gary Danko instead.
Hugo BarraFebruary 17, 2013
Zagat 26, 2 Michelin stars
Urban NomadDecember 21, 2011
Two Michelin stars.
lauri hartMay 29, 2010
10 course at least! Don't short change yourself.

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