Maruya
(まるや本店)
Unagi Restaurant
笹島町, 名古屋市
"hitsumabushi(nagoya-style unagi don) can be eaten three ways."(2 Tips)
"I'm not a fan of sweet eel, but this was so delicious."(10 Tips)
27 Tips and reviewsFilter:
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- ningstaOctober 24, 2016hitsumabushi(nagoya-style unagi don) can be eaten three ways. 1. as it is. 2. w/ green onion, wasabi + nori 3. w/ toppings in #2 &dashi soup. LIKE #2! this type of unagi is chopped to smaller pieces
Heather RodriguezMarch 24, 2015Nagoya is famous for their hitsumabushi. I'm not a fan of sweet eel, but this was so delicious. Highly recommend. Get the mini hitsumabushi. Delicious stuff!!
Stephen LeungJuly 28, 2016not the best. i had better. i had the unagi don to try. a little too salty. but i think if 4 u 4 first time to have una meshi. it will be a good experience. this is not the best place.
Narda TeesOctober 13, 2014Very good and comparable to the famous Atsuta... Price reasonable and do not have to travel far if you stay near Nagoya station
Alisa VanichayakosolJanuary 8, 2018All’s unagi. Love it. Half eel is basically enough for me. Avoid going at prime time. I went there at 11:30 and the queue was ridiculous.
Koichi SogaDecember 4, 2017上ひつまぶしを頂きました。皮はパリパリに芳ばしく焼かれていて、ウナギの蒲焼とは焼き方が違う様です。それをお出汁にしたすとまた食感が変わり。とても美味しいです。蒲焼を細かく切ってお櫃に入れた食べ方が櫃まぶしと思ってましたが、そうでは無かったので、驚きです。
Alberto HernandezNovember 7, 2017La anguila es excelente. Acompañada de miso y encurtidos. Se come con algas, cebollino y blue perilla. Unos 3000¥ por persona. Te tostado de regalo. Una gran elección para los fans de la anguila.
Melissa OgataApril 9, 2016O hitsumabushi é delicioso! Não apenas o prato principal, mas os acompanhamentos e o chá servido antes da refeição. Para quem não come muito, peça o tamanho pequeno, sai mais em conta e vem tudo igual
MasanoriMarch 18, 2017おいしいひつまぶし。かなり混んでいます。平日も混むそうですが、土曜日の19時頃は1時間半待ちでした。予約できるなら予約しましょう。1名だとカウンターのあるJR名古屋駅店のほうが早いかもしれません。
t TAugust 14, 2012食べログ :
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Open until 11:00 PM (Show more)
- Mon–Sun
- 11:00 AM–11:00 PM
+81 52-585-7108
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa)
Outdoor Seating
No
Food & Drink
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Brunch, Lunch, Dinner
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- 8.0
"Delicious Unagi Rice with a good instruction to enjoy."
June Saowanee 
"肝焼きが上にのってボリュームたっぷりです。表面が程よくパリッと焼けて、とても美味です‼️😃"
高知 千里- 9.3
"Great 'Hitsumabushi' (Nagoya's famous eal rice bowl.)!! On Thursday around 2pm, we got in smoothly without being in line. Usually on weekends, there's a huuuge line. No reservation allowed."
Lisa Ogawa
