- pork buns
- guabao
- corn soup
- good for a quick meal
- lively
- (12 more)
- Popular
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- Tash ShanSeptember 24, 2016No English menus so here's my translation (courtesy of a helpful local). Combined with a brown sugar bubble tea from across the road you've got one of Taiwan's best cheap eats for under NT$100
- eifehNovember 13, 2014Easily one the best guabao places. Get the half fat/half lean guabao (綜合割包). Not too oily and very tender. Pork bone corn broth (玉米排骨湯) is also very flavorful and great on a cold day. Closed Mondays.
- 9VSKANovember 9, 2016Pork buns! (Get the half-lean, half-fat version: best balance of tasty & good amounts of meat) • Soups! (Go for the pork-with-corn) • Good time to go is between meal times → small queues. Best snack!
- RachelMarch 4, 2016Eat in or out, but expect lines either way. Lan Jia is known for its steaming piles of guaobao but it also has tripe/intestine soups. I went for the half lean/half fat pork bun and it was delicious.
- Jas LJanuary 7, 2018Best authentic Taiwanese Gua Bao (aka Boa Burger in France) in the world. Get the half & half. Delicious porc intestine/tripe soup 四神湯. For dessert, get “boba (tapioca) & milk”across the street
- Julius TarngMarch 28, 2016Grab a seat inside (less of a wait than line) and order on the paper menu. First section is gua baos, with full fat/full lean, then a mix, then mix with more of one or the other. Corn soup also👌🏽
- Constance | @croostifoodiMarch 3, 2019Gua bao here is famous in Taipei. Overall good taste and big portion, although not a big fan of the sweet taste brought by the peanut powder I guess.
- Daphne LApril 20, 2014Half and half with more lean meat is very good! The lean meat is tender with rich flavor, and the fat is soft, yet not very oily. The peanut powder inside smells really good. Highly recommend!
- minzyiiiJuly 30, 2016Choose the half fats half lean because all lean is too dry. The bun has peanut crunch, adds a nice touch. And the 四神湯 is so good and refreshing!! 推~
- Trevor FilterJanuary 13, 2014Best pork bun I've ever tasted. The flavor's in the fat, so get as much vs. lean as makes you comfortable—at a minimum, half.
- Deborah TsuchidaJanuary 17, 2016Hidden gem for Taiwanese pork belly buns (gua bao). Best ones I've tried in the world so far.
- Will LeungMarch 28, 2015the peanut powder makes it sweet and tasty. meat is juicy but in big proportion, prepare an empty stomach ^_^
- Curry MatsubaApril 25, 2018I only take tourists here b/c they want a non-Momofuku bao. And Taipei doesn’t have many good bao places if this is one of the best. It’s just not that flavorful besides the fat and sugar
- 50nt for the best guabao in the world. Order at least half fat.
- Best guabao in Taipei! Great Taiwanese flavor, especially for foreigners' taste :D
- Matthew DolbowFebruary 28, 2016Kill the pigs! Pork bun heaven. Grab a brown sugar bubble tea across the lane
- Jason XiaFebruary 22, 2015Tiger-bitten pork! Authentic Taiwanese! One more thing: quad-god soup, nurturing ladies' stomach.
- Angela ChangJanuary 27, 2014Always go for half and half pork bun. Get some fat in your system. It's good for ya :)
- Chloe TanSeptember 2, 2017The bao bun is fluffy and Q. Had the half fat half lean, the lean meat is really lean. Fat is flavorful. 7/10
- Alice ZhengJanuary 14, 2016The pork/corn soup was sweet to the senses. It was decent but not the best I've had.