Ramen Nagi
(ラーメン凪)
Ramen Restaurant¥¥¥¥
新宿区
"Vending machine only takes 1000 bills."(4 Tips)
"The Niboshi Ramen are delicious."(3 Tips)
"Unique ramen with dried sardines."(3 Tips)
"Ramen is so good with a fish broth!"(2 Tips)
50 Tips and reviewsFilter:
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Fei LuiFebruary 4, 2016Very unique ramen experience! The ramen was sooo good. There is limited space and drop your bags at hotel before you go. Staircase is very narrow too.
- Alessandro MingioneApril 5, 2015Unique ramen with dried sardines. Strong flavor, quite bitter, best served with beer :D the food matches perfectly with the ambience, which fits perfectly in Kabukichō.
GiMay 25, 2015Yummy in my tummy!!In the middle of the golden gai you can find this amazing place where u can taste ramen with sardines broth. I found fantastic the tube to communicate with costumer from the 1 floor
Tony XerriNovember 25, 2013Crazy amazingly good ramen. Get the one that's 950Yen, its their specialty. The noodles are chewy, the egg is perfectly half-cooked, and the guys behind the counter are super awesome! Get a picture!
John NiedermeyerDecember 10, 2017Delicious and rich niboshi-style ramen, made with pork and small dried anchovies. Get your ticket from the machine and then talk to the staff about portions, firmness, etc.
MariFebruary 22, 2020This place is known for its fishy broth and handmade noodles. Definitely good and worth a try if the line isn’t long. Not sure it’s worth a long line though. Go at 5am after a fun night out.
Peter CucèNovember 14, 2018If you’re in Golden Gai this is a good place to have a bowl of satisfying ramen, but the one time I went I found I seriously salty. I like the thick cut homemade noodles.
Maŗċ DéİèżęMay 18, 2017Great 24/7 Ramen 🍜 in the middle of Golden Gai. They top it with small spicy sardines.
Jason FongFebruary 16, 2015Don't worry about language, just join the queue and wait to be ushered upstairs to the vending machine. There's one huge button for a standard serving plus several small ones for extra toppings.
Tanawat WansomDecember 12, 2016Fish broth ramen. Wait in tiny ally to get your cue to 2nd floor ramen place. Probably the best in Tokyo!!!
Serious EatsSeptember 9, 2013The sign outside says "If you don't like niboshi, please don't come in." Expect a bitter ramen broth made from dried sardines.
John AshendenJune 29, 2018The Super Golden is great, but a lot. Go for the Golden and a beer and you’re set.
B TOctober 23, 2014One of the finest bowls of ramen I've had. Flavorful broth with two types of noodles. Unique, bold, and delicious.
Olivier MichallatSeptember 1, 2013Packed but delicious. Wait downstairs for the waiter, then he takes you to the machine to order, and then you wait again outside until the food is ready.- Andrew ThongJune 4, 2016Vending machine only takes 1000 bills. Special ramen is regular plus aji tama, nori and another chunk of pork.
J_E_t CH_u_lNovember 8, 2013Located in the alley, second floor, quite difficult to find, there are not many spaces but worth trying
Stefan ErschwendnerDecember 2, 2014Maybe the best Ramen I had in Japan - super tasty. Authentic atmosphere and funny staff.
Laia TutzoSeptember 9, 2013Great classical ramen option close to Shinjuku Golden Gai. Standard for 850
Shin ChaichanavichakitDecember 25, 2013The place is very small so do not bring your shopping bags there. Good ramen.
Alex TingMarch 29, 2013Go upstairs, ask for the English menu, insert money and order on the vending machine, go back outside to wait to be called via the tube by the alley. It's crazy, but just do it :)
Alejandro RamosOctober 19, 2014Terrible attention. Didn't serve us and kept pushing us to the end of the wait line. Seems they have issues serving foreigners.
Fuyuhiko TakayaOctober 6, 2012座席数が12席程度と少ないので並びがあることが多く待たされます。味的には普通よりも少し美味しいという程度で、近所にあったら行くけどわざわざ食べにくるレベルにはない。全体的な印象としては座席数が少なくオペレーションが悪いので「結果的に」満席になって人気が人気を呼んでるという印象を受けた。English contents is available on official WEB-site. See ! Read more
konpanJuly 28, 2015煮干ラーメンの最高到達点。煮干しの香ばしさとうどんみたいな太麺で小麦食べてます感が味わえる。外国人の来店も多く、店員のhow many people⁇を1分に1回楽しめる。店内に至る階段では頭、足元にお気をつけて。
monyurun もにゅるんJanuary 20, 2017超濃度ニボニボスープに太縮れ麺、しっとりピンクチャーシュー、大満足の一杯です。上にいったん麺というスーパーワイド麺が乗っていますが、これを３本（むしろ枚）増量無料。麺も大盛り無料。味、辛さ、ゆで具合カスタム可能。 追加トッピングの海苔がものすごくて、まるまる一枚刺さってきます。
Ritti MOctober 19, 2014ราเมนตรอก น้ำซุปทำจากปลาแห้ง กลิ่นคาวนิดหน่อยแต่อร่อย เดินเข้าซอยมาแล้วสังเกตโคมขาวแดง เวลาซื้อก็ขึ้นไปกดคูปองชั้นสอง มีเมนูภาษาอังกฤษในipad ให้ดู เสร็จแล้วลงไปต่อคิวข้างล่างในตรอกข้างๆร้าน
久々に終電前の日曜日。グローバルな面々と並ぶなか、たどり着いた一杯は相変わらず煮干し出汁の効いた優しい味のスープでした。店前で並ぶ人種はバラエティ豊か。インバウンド需要ですね〜、この味なら納得です^ ^
いわゆる激狭店舗！ カウンターが丼で精一杯。 ただしラーメンはデカイ！特製にするとジューシーな煮豚に絶妙な半熟卵。超デカい海苔がドン！ 混んでる時は歌舞伎町にある別館へ行くとすぐ入れると思います。
- kebi- ishiAugust 25, 2018特製 1200円○ カスタマイズ余地が大きい○ 煮干も強いが、他の要素も強いパワフルなラ○ 所要時間：5分（平日 18:10〜）野性的なラーメンでした割とユーザーの志向に合わせるのかな？
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