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Tai Cheong Bakery

(泰昌餅家)
Bakery$$$$
Central, 中環
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7.8/10
404
ratings
  • Stars
  • Tips
    Kwok T.
    "Butter style egg tarts which are light, crumbly, creamy & delicious."(89 Tips)
    Ungju L.
    "Authentic Hongkong style egg tart!!"(3 Tips)
    Stephanie K.
    "Best Egg Tarts in HK, attested by Chris Patten and yours truly."(3 Tips)
    Hongjai
    "Personally prefer the flakey type the egg custard"(3 Tips)
Tips and Reviews icon101 Tips and reviews
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  • saimatkong
    saimatkongDecember 11, 2014
    Their egg tarts are known to be one of the best in HK. Besides the creamy and velvety smooth custard, what truly make Tai Cheong’s egg tart special and different from others is the cookie-crust base. Read more
  • Stephanie K.
    Stephanie KuoOctober 20, 2014
    Best Egg Tarts in HK, attested by Chris Patten and yours truly. Eggy, jiggly, and mildly sweet, Tai Cheong reigns supreme over the island's 'dan ta' offerings! Beignets ('sa yung') also tasty treat.
  • Jade F.
    Jade F.November 7, 2013
    Been here 10+ times
    Best egg tart I've ever had, left me wanting seconds! And... I'm not even an egg tart fan! Although other tips say $5 per egg tart, it is now $6 per egg tart. Gotta love inflation.
  • Angeline T.heart icon on user image
    Angeline TeohMay 20, 2018
    Awesome egg tart. Definitely recommended. The crust is crispy and tasty at the same time, while the custard is smooth and creamy. You don’t want to miss this!
  • Sooseng B.
    Sooseng BehSeptember 3, 2015
    Best Egg Tarts in Hong Kong - The egg tarts literally melt in your mouth. The crispy crust & creamy egg custard tasted better than those sold in Macau! Recommended by Chris Patten, last Governor!
  • Kwok T.heart icon on user image
    Kwok TangJanuary 10, 2016
    I absolutely love egg tarts & these are the best I've ever eaten. Butter style egg tarts which are light, crumbly, creamy & delicious. One is isn't enough!
  • Katrinaheart icon on user image
    KatrinaJune 10, 2015
    I usually dont eat these kind of things, but the balery is just around the corner and i thought i must try, i was amazed how tasty the tart was, very fresh !!
  • Johnny W.heart icon on user image
    Johnny WangApril 3, 2014
    (5/5) While I prefer egg tarts made with puff pastry, these are probably the best pie crust egg tarts I've had to date. Eat it while it's still hot!
  • Tingheart icon on user image
    TingJuly 25, 2014
    This is an awesome egg tart especially when it's still hot and fresh out of the oven! Because of the high turnover this happens throughout the day!
  • Katrina
    KatrinaJanuary 26, 2015
    The Egg tarts are good and I grew up eating them but now the tourist hype is making it a bit cray cray with lines outside. The Korean tourists LOVES them!!
  • Carmen
    CarmenJuly 31, 2016
    Both the custard and pastry had excellent texture. The only drawback is the overall sweetness over my version of perfection...
  • Shannon C.
    Shannon ChowSeptember 13, 2015
    Perfect for take away, the famous egg tarts
  • Virata G.heart icon on user image
    Virata GamanyJanuary 2, 2017
    Awesome Egg Tarts though crust is a tad too sweet for my liking.. awesome nonetheless. Wife says Ipoh's slightly better :)
  • Chung H.
    Chung HoJune 29, 2015
    Egg tarts - the filling is great! So thick and eggy. The pastry is of the short variety instead of puff. Found the coconut tart a bit dry.
  • Robin H.
    Robin HwangNovember 18, 2014
    A must-try true local delicacy with an absolutely divine flakey crust. Have one hot right out of the oven!
  • Jo
    JoSeptember 24, 2014
    Wish I'd known to eat my egg tarts warm. Sounds like warm egg tarts are awesome and the ones I had three hours later are just decent.
  • P M.
    P MJune 23, 2019
    Favourite egg tarts! Best when it’s just come out of the oven! Eat it straightaway :) 💛
  • Michelle C.
    Michelle ClaryApril 29, 2013
    Definitely the best egg tart in HK! They have a lot of branches but I like going to the main bakery on lyndhurst. :)
  • Ab T.
    Ab TApril 16, 2018
    Delicious must have egg tarts when I come to Hong Kong, best when it’s piping hot!
  • Kevin M.heart icon on user image
    Kevin MakJanuary 21, 2015
    Their egg tart is classic - getting one and eating it immediately outside the store has become a scene of the street
  • Duane B.
    Duane BrownNovember 6, 2014
    Amazing egg tart. First timer and I loved it. Creamy, flaky and wonderful.
  • Fuyuhiko T.heart icon on user image
    Fuyuhiko TakayaJanuary 14, 2012
    Been here 5+ times
    I bought (take-away) egg tartes (5 hkd each) in 5/4 2011. I love this thick taste from egg tartes. See the link for the photo !! Read more
  • Jin Ngee C.heart icon on user image
    Jin Ngee ChiaAugust 25, 2014
    Former Governor Chris Patten's favorite. Egg tarts are good. Not flakey. Some people may not like them. I like flakey.
  • Audrey T.heart icon on user image
    Audrey ThoJuly 30, 2018
    Lovely egg tarts with crispy crusts. Best to eat while it’s hot
  • Zsuzsanna M.heart icon on user image
    Zsuzsanna MiklósiDecember 3, 2017
    Excellent egg tart although pricey but creamy!
  • Sergio G.heart icon on user image
    Sergio GalzeranoJuly 30, 2017
    One of the best for sure. Nice balance of curd and crust, light and tasty
  • Joel S.
    Joel SavitzkyDecember 3, 2014
    Of course you should try the egg tart! Get 8 so you can share the deliciousness.
  • alxxrt
    alxxrtNovember 19, 2015
    you can't visit Honkong without trying one of these delicious Egg Tarts...or Egg White Cake or... :-)
  • Eatosaurus Rex
    Eatosaurus RexDecember 11, 2013
    I usually prefer Portuguese style egg tarts, but these may be the best Hong Kong style ones I've ever had.
  • K W.heart icon on user image
    K WJanuary 25, 2018
    Worth the inflation, $9
  • Riri G.heart icon on user image
    Riri GrrMarch 15, 2018
    Really good egg tarts. Expect a sturdier, buttery shell here with a filling of silky, smooth, sweet egg curd.
  • Sabrina M.heart icon on user image
    Sabrina MajeedApril 3, 2016
    The egg tarts are so damn good. Melty warm custard on flaky buttery crust good.
  • Puifai N.heart icon on user image
    Very nice egg tart but the pie is quite oily anyway there is nice a first bite 😜
  • MrChingu
    MrChinguJuly 17, 2011
    Best egg tarts in HK is only selling for HKD$5! For the best experience, eat them right after you buy them, it's yummilicious!
  • Diana
    DianaJune 1, 2014
    Egg tarts fresh and delicious, but line ups can be very long and no puff pastry option!
  • DxbM
    DxbMFebruary 1, 2017
    Must try. After all it was Patten's favorite.
  • Julius T.heart icon on user image
    Julius TarngMarch 31, 2016
    Open til late - swing by after dinner for a hot tart for $8!
  • Hongjai
    HongjaiMay 1, 2017
    Shortcrust egg tart. Not bad when hot. Personally prefer the flakey type the egg custard is good here
  • Ghassan A.heart icon on user image
    Ghassan AlkharboushSeptember 10, 2017
    Not too sweet. Perfectly savory. Cookie base. Tastes perfect
  • Steven W.heart icon on user image
    Steven WakuuMay 4, 2018
    Egg tart. That's it. Don't bother with anything else. Their egg tart is to die for.
  • Prinzessin N.
    Prinzessin NaraAugust 15, 2012
    Their Chicken Pie as well as their BBQ Pork Pie are not less yummy than their Egg Tarts!
  • Joshua H.
    Joshua HaryanthoDecember 23, 2013
    The pineapple buns and the custard tarts are to die for!! Must try!!
  • Pierre F.heart icon on user image
    Pierre FongSeptember 4, 2017
    The egg tart is a must try!
  • Karen C.heart icon on user image
    Karen ChewOctober 26, 2014
    My fav place for egg tarts! They have the best egg tarts in town!!
  • Christine L.heart icon on user image
    Christine LJune 1, 2016
    Make sure to eat the egg tarts while they're still fresh and warm.
  • shinnygogoheart icon on user image
    shinnygogoMarch 26, 2016
    It's all about the egg tart
  • Cynthia L.heart icon on user image
    Cynthia LinApril 30, 2019
    All about the egg tarts!! Warm, not too sweet
  • Terence H.heart icon on user image
    Terence HsiehJanuary 16, 2013
    This place has become famous because it was the last British governor of Hong Kong's favorite egg tart stand. Killin, to this day.
  • Simon T.heart icon on user image
    Simon TanJanuary 2, 2019
    Get two egg tarts, even if you think you only need one
  • Ungju L.heart icon on user image
    Ungju LeeFebruary 12, 2016
    Authentic Hongkong style egg tart!!
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