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- Jessica Tan-GanOctober 12, 2016We really enjoyed our ramen here. We stumbled upon the place. We tried the soy and the garlic and egg ramen. Add a little chili oil and vinegar. Brings out new flavors of the ramen.
- One of the best unknown ramen joints in Tokyo. Have never had anything bad here, plus the booze is cheap. Awesome: the shio tsukemen, negi chashu pork, the gyoza, niniku tamago (garlic egg) ramen.
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