- chef cindy wolf
- meals in baltimore
- desserts
- good service
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- Richard RudezMay 27, 2013If there is a better restaurant please let me know. The service was outstanding, the food was unbelievably tasty and great. A very special place for a very special occasion. The lamb was delicious.
- Mark HillMay 25, 2013We did chef's recommendation on all 5 courses & desert w/ wine pairings and were blown away w/ each creation that came to the table. Don't forget the cheese trolley. Chef Cindy Wolf is simply amazing.
- Rachel LAugust 18, 2017One of the best meals in Baltimore. Order the curried lobster soup, steak tartare, and the mushroom tart. You can't go wrong with anything.
- Richard PaceFebruary 28, 2012Absolutely a fine dining experience. Truly special. We went for the full 6 courses and could hardly finish. I'd listen to your server and go with 4-5. Will be back next time we're in Balt.
- Marie La RueApril 5, 2021Tasting menu with extensive selection that will please all palates. The duck magret was incredible and the white truffle pasta, out of this world.
- John (aka “PHATFoodFan”)June 7, 2016Everything is good here, servings are small (think European portions) but well-presented; my favorite was the Maine lobster salad on roasted watermelon. Great place for business dinners.
- Ricky SherrillOctober 8, 2015I highly recommend Charleston. The food was top notch & the service was impeccable. You pick 6 dishes & a be prepared to have a great evening. Everything else is included.
- Naptown 💪 LarryJanuary 27, 2012Great dinner spot, but you can also just sit at the bar with a cordial and enjoy one of the many amaaaaazing desserts that have on the menu without a reservation !
- Yera HaApril 18, 2016Incredible meal, but I will particularly never forget how perfect the lobster soup was. Go here for an amazingly detailed, unique dining experience.
- Sonia SMarch 28, 2017Love love love. Always my family's choice for a wonderful special occasion. Service is top notch
- jan angevineMay 31, 2014Eat at the bar. Look out over the harbor. A classy, space with the very best food. Tuna tartare? Yes! #baltimore
- Mariel FuentesDecember 1, 2013Great food, service and overall experience. Did chef recommended 4 course menu w/ wine pairings. Will def come back!
- Stacy AdamJuly 24, 2010Easily one of the best dinners of my life! I highly recommend the pan-seared salmon with wine pairing. Also, if they recommend a cheese, eat it, you will absolutely not be disappointed.
- Jacob RosenbergMarch 29, 2015Choice of 3 to 6 courses with or without wine pairings. Excellent food and a great wine list.
- Lynn MortonJuly 8, 2016And amazing meal, and well paced. Wish I hadn't been pregnant so I could do the wine tastings, but my companions said they were awesome.
- Emory K.June 30, 2010The best resturant I have ever been to. The waitstaff is totally at your service, but not in your face. The food is splendid. Make sure to try the lobster soup and the buffalo tenderloin. Beware that
- The Culinary Institute of AmericaDecember 19, 2012Charleston and Executive Chef & Co-owner Cindy Wolf share something in common -- they've both received many awards and accolades. Congrats to our alumna on her success!
- Gene TaylorJanuary 2, 2012Amazing, fantastic food, a party for your mouth! Staff is excellent too. A bucket list must dining experience while on earth!!!
- BravoNovember 29, 2010Great food. Chef Cindy Wolf is very innovative and Pastry Chef Joy Ludwig does some amazing desserts. -Tamesha Warren, Top Chef
- Viren KaulOctober 23, 2021Service is 10/10, servers and staff are very courteous, highly informed, very proficient with service. I’d go back just for the phenomenal service. Food 6/10, disappointed in the shrimp/grits, risotto
- MarylandAugust 4, 2011With 600 wines to choose from and acclaimed chef Cindy Wolf in the kitchen it's no wonder that this restaurant was rated #1 by Zagat for food and service.
- Yoni KnollApril 8, 2013Don't worry if you're a vegetarian – they'll take *very* good care of you if you go for the prix fixe.
- The Baltimore SunNovember 30, 2012The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more: http://bsun.md/TwL8E2
- MattDecember 11, 2011Everything on the menu was amazing but chanterelle mushroom was out of this world. MUST HAVE.
- AngelaJuly 16, 2013The wine pairings with each course were wonderful, I recommend it. A very special, delightful dinner.
- BaltimoreSeptember 26, 2011Voted 2nd Best Fancy Restaurant, 2nd Best Romantic Restaurant and 2nd Best Restaurant Service by City Paper Readers for Best of Baltimore 2011
- Dessert and a drink at the bar is the perfect end to an evening. You are treated like royalty even at the bar.
- The Baltimore SunFebruary 27, 2012
- The Baltimore SunNovember 19, 2010
- James HernandezOctober 8, 2019Toda la comida, la atención y las recomendaciones de vino son impresionantes.