Ikegami Seimensho

"Had the cold soy sauce udon with radish and soft boiled egg tempura which was excellent. Managed to avoid a long queue"

Sayaka Koshiba

"If possible, visit on a week day (less people) and in the morning; the light is much better as the garden is designed to be viewed looking West most of the time (that is with the sun in your back)."

David B.

"This place is awesome, the food is incredible and it was so cheap!!!!!!"

Jay Rich