15 Tips and reviews
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- Stephan JennerFebruary 9, 2012Blood sausage, chorizo, spicy chorizo, sweat-breads, vittles and 2 empanadas for entree and pork, lamb, and steak with a charred beet root, carrot and rocket with feta salad soooooo delicious!!!!!
- Angeli YusonFebruary 8, 2013Order a Parrillada Patagonia: Rump steak - Pork neck - Leg of Lamb - $ 63.00. Tender, tasty, succulent meat! Best Argentine food in Sydney and best value!
- Julian BuenoAugust 3, 2013Excellent selection of argentinian wines, nice parrillada/bbq for sydney standards, get the argentinian signature beer "Quilmes", very good service
- Belinda ParkerJune 14, 2014Suckling pig tasty... not the best I've had... beware of the sides. Service ok. Atmosphere very cool and very relaxed. Interesting pumpkin desert worth a try.
- MichelleOctober 20, 2014Get a selection of grilled meats and chow down as fast as you can on a winters night, you won't regret it.
- Chris NewportAugust 27, 2013Try the take away lunch rolls.. Chorizo, steak, lamb all delicious and at only $5 a hit its a bargain lunch!
- Citibank AustraliaSeptember 30, 2011On weekdays in October, get a set main course, a matched glass of Brown Brothers wine, Coopers beer or San Pellegrino sparkling or Acqua Panna still mineral water, plus coffee, for just $38.
- Came here 3 times in 6 days after discovering it - fantabulous - $13 gets you winter special stew for 2 - a Bargain !!
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