13 Tips and reviews
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- Minerva HJuly 10, 2013Try the Mapo tofu! While it doesn't swim in chili sauce and ground pork like its Sichuanese counterpart, it delivers a flavorful garlicky punch. Also, don't hesitate to ask for panfried dumplings.
- Devrin Carlson-SmithFebruary 9, 2013Place actually has an A rating (Johnny N.) Always has Chinese, to me, a good sign. Beef and scallion above average.
- Puu KampolratanaJanuary 19, 2015Congee with pork and thousand year old egg was great but the seafood dumpling was a ripoff. There're more veggie in there and hardly any seafood.
- Choco ValdezMay 21, 2012Try the seafood with noodles. The crab is imitation crab, but it I filling for 6 bucks.
- They changed their English name again. It was Big Wong. Then it was Hing Huang. Now it is Pang Huang.
- Taylor WebbOctober 4, 2014The general Tso's chicken was a little mushy, but the rice was good. Very cheap lunch special.
- Michelle CheungMay 25, 2013My acupuncturist told me about this place. The congee was apparently good here and it is. I wouldn't get anything else.
- Shadow LinSeptember 5, 2013Gross! Shiu Lon Bao is dry, tastes sub-par, and placed too closely together when steaming, so it tears apart when you pick it up, leaving a the juices behind.
- Johnny DeanSeptember 24, 2012Food was bland. Cashier bad at math. Place has a "C" rating. I think I need shots after eating here. :(
- Pavel ZhivulinOctober 4, 2012Порции большие. Лучше заказывать по мере поглощения. Вкусно! Я брал пельмени с креветками и суп Вон Тон. Суп невероятного размера. Еще тут китайское пиво
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