イミグランデ 日吉店

"I always eat the pork and spinach (ほうれん草チャーシュー). And it’s always incredible. I go strong flavor (味濃い目/ahi-koime) and harder noodles (面硬め/men-katame). I like to add some of the red paste, garlic+sesame"

Andrew Flower

"日吉のいわゆる二郎系に類するラーメン。麺のかたさ、味の濃さ、脂の多さは3段階で指定でき、野菜増しとニンニクもつけられる"

ドラジ

"Tasty and interesting black ramen. The noodles are black from being mixed with bamboo charcoal."

Ken S.