19 Tips and reviews
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- Susan SchimkaMarch 7, 2014Their margherita pizza is really good, as well as their kale soup, caprese salad, and craft beers on tap! Can't wait to taste their gelato in the summer time!Upvoted 3 weeks ago
- Carine CornelisApril 28, 2018the welcome, the space, the bar, the menu... A place to go and go again
- Sydney WilliamsJanuary 6, 2016Prosciutto/Arugula pizza is THE BEST. Hubby loved the pepperoni pizza with jalapeños. Crust is LEGIT here.
- Spicy cauliflower, deep fried olives, veggie pizza, and great beers on tap. :)
- Erin SmithSeptember 10, 2021All of the specialty pizzas. I like chemistry and Brixton. Amazing food. Deserves recognition!!
- Favorite lunch spot! Love the Italian sub with pecorino chips, side of fried olives and a Sculpin IPA.
- Felipe Soto MaresFebruary 12, 2019There dishes are great as is their wine and craft beer. The staff is on it!
- the Brixton is amazing, just a hint of lemon zest makes all the difference.
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