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- Behrad EatsDecember 31, 2014Steak Frites is the way to go, you get a delicious 8oz Pennsylvania grass fed steak with unlimkted fries. I recommend the au poivre for the sauce.
- Behrad EatsDecember 31, 2014The Mussels Dijon are a great starter for the table. Made with Nueske's bacon, fried onion straws and creamy Dijon whole grain mustard broth.
- Shikha BhatnagarJanuary 26, 2014Delicious! The staff was really friendly and the cocktails were good too. (I had the Liberation.) The prix fixe menu is a pretty good deal, the steak was well-prepared and the dessert was yummy.
- CatherineAugust 9, 2013Flat iron > Ribeye. The flat iron steak is thicker than the ribeye so it's easier to cook to the preferred temperature (med rare). The size difference b/w the two is negligible. And it's cheaper!
- Paul KrzychAugust 16, 2014A great brunch destination on Capitol Hill. The assortment of "Bennies" (eggs Benedict) are delicious, as is the croque madame. Fresh squeezed juices in the mimosas are a great touch.
- Terri AnnOctober 11, 2015Excellent eggs benedict. Make a reservation. They seemed a bit flustered when we walked in without one. Great service.
- Joshua RuckNovember 3, 2013Amazing duck confit with fries! Steak and frites with spicy bearnaise was delish!
- Maria CirincioneSeptember 28, 2014Everything was great - try the steak tartare and the Bearnaise 75 cocktail. Both were my favorites!
- Jake SchwartzMarch 18, 2015The place is good. We had the escargot, mussels and steak w/ frites platter. Everything was good not great, however the bill was definitely high. I expected more mussels-go to Granville Moores instead
- Uber DCOctober 15, 2013Free glass of wine, beer, or cocktail with your uberX receipt from 10/16/13 - 10/18/13! #DCLOVESuberX
- Rodney HarrellJuly 21, 2013No vegetarians allowed. Great for carnivores, but wait until kinks with the a/c are worked out.
- Diana MattanovichJuly 3, 2016The place is beautiful. Thr eggs benedict were dreadful - raw egg whites and cooked yolk. The service was worse.