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Morsels

Gastropub$$$$
Tanglin
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7.7/10
49
ratings
  • Tips
    Michelle N.
    "The squid ink risotto is amazing!"(6 Tips)
    Karen W.
    "Steamed Clams in Fig Broth"(4 Tips)
    Jeff W.
    "... tobiko, cilantro... 2) Firecracker Pork Pasta, habanero pesto... See Top 10 dishes on..."(3 Tips)
    Inez L.
    "Scallop ceviche, Brie balls and almond panna cotta are a must try."(3 Tips)
Tips and Reviews icon27 Tips and reviews
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  • squid ink risotto
  • seafood
  • salted eggs
  • good for dates
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  • Pei
    PeiOctober 2, 2013
    Delicious morsels of flavor...creativity abounds here! Esp loved the steamed clams in fig broth and squid ink risotto w/ salted egg sauce. Also fab: Milo tira-miso and Bloody Mary w/ sake. Great svce!
  • Cheen T.
    Cheen The CuriousApril 16, 2017
    Make a reservation to avoid disappointment. Small cosy spot in Dempsey that seats abt 35 people, including bar counter seating. Naturally with good food, it packs it in
  • Cheen T.
    Cheen The CuriousApril 1, 2017
    We enjoyed: Hiramasa Kingfish, Devilled Eggs, octopus risotto, steamed clam. We are two minds abt the firecracker pork pasta, maybe because it was our last dish & we were alrdy stuffed
  • Karen W.heart icon on user image
    Karen WeeDecember 3, 2013
    Try the Squid Ink Risotto, The Butcher's Secret, Firecracker Pulled Pork Conchiglie Pasta, Roasted Pork Belly & Steamed Clams in Fig Broth with Homemade Kimchee.
  • Cheen T.
    Cheen The CuriousApril 1, 2017
    There's something comforting when we sampled the "jackfruit 3 ways" dessert. The fragrant local fruit was creatively balanced with coconut yogurt, nougat & brown butter crumble
  • Jeff W.heart icon on user image
    Jeff WooApril 1, 2015
    Been here 5+ times
    I've been here 4 times & have tried 17 dishes. LOVED: 1) Hokkaido Scallop Ceviche, plums, tobiko, cilantro... 2) Firecracker Pork Pasta, habanero pesto... See Top 10 dishes on Foodmento: Read more
  • Hian H.heart icon on user image
    Hian HongSeptember 6, 2014
    Come here for a fantastic meal in a cosy restaurant run by chef owners. Interesting dishes with a twist.
  • Torzin Sheart icon on user image
    Torzin SAugust 15, 2015
    Most of the main dishes are tasty but the appetizer is a bit tasteless despite many interesting ingredients. The squid risotto with salted egg is a real show of chef creativity.
  • Inez L.
    Inez LimMarch 20, 2013
    Been here 5+ times
    Scallop ceviche, Brie balls and almond panna cotta are a must try. Have the friendly resto manager Xavier whip up an off-the-menu cocktail for you :)
  • Andrew C.heart icon on user image
    Andrew C.April 24, 2017
    You can feel and taste the passion coming from the kitchen. Every dish is unique and the flavors happily play against each other. Poetic!
  • Tingheart icon on user image
    TingSeptember 11, 2014
    Not a big menu but be wowed by the creativity of the chefs.A pity that the portions are too small but well guess that means it's true to its name. On the plus side, means u can order a lot lot more!
  • VotreX T.heart icon on user image
    VotreX TanDecember 2, 2016
    Omakase between 6-730pm is only $55! Standouts are the clams in fig broth, and milo tiramisu.
  • Avannaheart icon on user image
    AvannaMay 31, 2015
    Kimchi clam soup was very memorable for a person that doesn't like the taste of kimchi. It was superb!
  • Yvonne W.
    Yvonne WongFebruary 21, 2013
    Good review in 8days #1166. Try hokkaido scallop ceviche, steamed clams or firecracker pork pasta. T: 6396 6302
  • Steven D.
    Steven DoyleMay 9, 2015
    Hidden gem - clever dishes well presented
  • Victoria L.heart icon on user image
    Victoria LMarch 8, 2015
    truly a classic - grilled octopus squid ink risotto
  • Sebastian K.
    Sebastian KarimJanuary 9, 2014
    Everything on the last page of the main course are the best!!
  • Cheen T.
    Cheen The CuriousApril 1, 2017
    Chef owner Petrina calls her creations progressive Asian. When she's not busy in the kitchen, find her affably mingling with diners
  • Charly L.
    Charly LupartMarch 31, 2015
    Very good place...strongly recommand the porc pasta!
  • Camille
    CamilleAugust 6, 2016
    The clams, squid ink risotto and pork were the standout dishes.
  • Michelle N.heart icon on user image
    Michelle NJanuary 21, 2016
    The squid ink risotto is amazing!
  • Sylvia T.
    Sylvia TanSeptember 23, 2017
    Go for the Omakase
  • Cheen T.
    Cheen The CuriousMarch 31, 2017
    Giant "Huat" kueh next to cashier (for prosperity)
  • Bill P.heart icon on user image
    Bill PazosOctober 1, 2016
    Everything!!!!!!!
  • Vincent T.
    Vincent TanOctober 31, 2016
    Agree that squid ink risotto is impressive. Service could be improved. 6/10
  • Cheen T.
    Cheen The CuriousFebruary 12, 2017
    Shifted to Dempsey Hill, from Mayo St in Little India
  • Cheen T.
    Cheen The CuriousMarch 3, 2019
    Wong Ah Yoke, food critic, pointed out that spice lovers enjoyed firecracker duroc pulled pork with shell pasta, habanero pesto & sour cream. Source: Sunday Times
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