- squid ink risotto
- seafood
- salted eggs
- good for dates
- healthy food
- (15 more)
- Popular
- Recent
- PeiOctober 2, 2013Delicious morsels of flavor...creativity abounds here! Esp loved the steamed clams in fig broth and squid ink risotto w/ salted egg sauce. Also fab: Milo tira-miso and Bloody Mary w/ sake. Great svce!
- Cheen The CuriousApril 16, 2017Make a reservation to avoid disappointment. Small cosy spot in Dempsey that seats abt 35 people, including bar counter seating. Naturally with good food, it packs it in
- Cheen The CuriousApril 1, 2017We enjoyed: Hiramasa Kingfish, Devilled Eggs, octopus risotto, steamed clam. We are two minds abt the firecracker pork pasta, maybe because it was our last dish & we were alrdy stuffed
- Karen WeeDecember 3, 2013Try the Squid Ink Risotto, The Butcher's Secret, Firecracker Pulled Pork Conchiglie Pasta, Roasted Pork Belly & Steamed Clams in Fig Broth with Homemade Kimchee.
- Cheen The CuriousApril 1, 2017There's something comforting when we sampled the "jackfruit 3 ways" dessert. The fragrant local fruit was creatively balanced with coconut yogurt, nougat & brown butter crumble
- Hian HongSeptember 6, 2014Come here for a fantastic meal in a cosy restaurant run by chef owners. Interesting dishes with a twist.
- Torzin SAugust 15, 2015Most of the main dishes are tasty but the appetizer is a bit tasteless despite many interesting ingredients. The squid risotto with salted egg is a real show of chef creativity.
- Scallop ceviche, Brie balls and almond panna cotta are a must try. Have the friendly resto manager Xavier whip up an off-the-menu cocktail for you :)
- Andrew C.April 24, 2017You can feel and taste the passion coming from the kitchen. Every dish is unique and the flavors happily play against each other. Poetic!
- TingSeptember 11, 2014Not a big menu but be wowed by the creativity of the chefs.A pity that the portions are too small but well guess that means it's true to its name. On the plus side, means u can order a lot lot more!
- VotreX TanDecember 2, 2016Omakase between 6-730pm is only $55! Standouts are the clams in fig broth, and milo tiramisu.
- AvannaMay 31, 2015Kimchi clam soup was very memorable for a person that doesn't like the taste of kimchi. It was superb!
- Yvonne WongFebruary 21, 2013Good review in 8days #1166. Try hokkaido scallop ceviche, steamed clams or firecracker pork pasta. T: 6396 6302
- Cheen The CuriousApril 1, 2017Chef owner Petrina calls her creations progressive Asian. When she's not busy in the kitchen, find her affably mingling with diners
- Vincent TanOctober 31, 2016Agree that squid ink risotto is impressive. Service could be improved. 6/10
- Cheen The CuriousMarch 3, 2019Wong Ah Yoke, food critic, pointed out that spice lovers enjoyed firecracker duroc pulled pork with shell pasta, habanero pesto & sour cream. Source: Sunday Times