12 Tips and reviews
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- Ryan OtaAugust 18, 2016Similar to Boiling Crab but without the craziness. Walked right in on a Wednesday at 7
- Alex FallsFebruary 11, 2013Ask to try the hushpuppies (not listed on the menu): fried cornmeal dough with herbs and a kick of spice. If you've never had hushpuppies before, Blue Water's are a great intro!
- Taraysa LeesAugust 19, 2018Potato overcooked/dry. Blackened salmon dry/cold. Veggies hard/undercooked. Mgr. offered to recook or a free dessert. We declined. Pd 24. for meal we didn’t eat. They comp’d 1 of our drinks.
- Elijah ColpittsOctober 13, 2015I wish their bottomless margaritas were still there, but a great time nonetheless
- Amy ReichertSeptember 2, 2013The bartender was very personable, and the big shark was neat but the food was lackluster at best and not nearly worth the price. We left hungry after a $75 meal. Much better spots in WG for the $$
- Came here for the seafood, and found that they also serve a mean hamburger!
- Aaron McDermottJuly 26, 2013I gave this place 2 tries in hopes it would be good, for the price you can get way better elsewhere, staff seemed overwhelmed with very few tables and the food prepared by a "cook" not a chef..
- Try the new fried calamari with deep fried jalapeños! Yummy!
- Crab stuffed sole with Sanford Chardonnay is to die for!
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