- trendy
- pork belly
- good for dates
- bar
- rooftop
- (15 more)
- Popular
- Recent
- Daniel PetersApril 14, 2014Lots of people hating on this place on Foursquare. You can ignore it. The gastrobar is amazing. Everything delicious. Sit at the bar and watch the food being made right in front of you. Great meal!
- EDRAugust 9, 2014I love truffle and here they seem to have few tapas with it. Also I had the house white wine and it turned out to be exquisite. Tip: 1 portion of bread will be enough for 3 people😊
- David AllenOctober 24, 2015Pork belly starter was delicious & the woodfired flat breads were excellent. Recommend the pork & pumpkin and the beef & truffle.
- Jeff SolomonOctober 31, 2017Lamb loin was very good. Also try the truffle mushroom ravioli as a side. Sea trout to start was yummy and had a good smokey flavor
- Liz RuestMay 20, 2014Amazing flavo(u)rs. The Irish stew had complex layers of taste, and the egg & bacon salad was perfectly seasoned. Also tried my friend's side dishes of new potatoes, veggies -- yum!,
- Sofie LaulundApril 10, 2017Mondays are mojito days! Which means certain items on the menu is only 5euro, which also include their wide selection of Mojito, obviously! Friendly staff and best food we had in Dublin!
- Meghan MurphyDecember 8, 2013Really great modern tapas style from a born and bred Irish chef who also used loads of local produce. If you want something a little fancier than a pub, this is great.
- Ronan McLoughlinAugust 24, 2013Go to market bar instead better value & atmosphere in my opinion-tapas nice but varied & tad expensive wine list could be a little better valve but staff lovely and friendly and definitely work hard
- Patricia YangOctober 3, 2014What's there not to like about this place? Best old fashion, best flatbread, and wonderful staffs.
- Thiago MedeirosJanuary 27, 2019Great restaurant! Good food and well poured Guinness. Make sure to call in advance to get a table.
- Guylaine AudetOctober 14, 2019Duck - green beens - parmesan fries - service - ambiance - cocktail all excellent- a great experience!!! The tapas side anyway
- katrina panovichAugust 16, 2018The beef and duck were perfect. Sit at the bar and watch the pros at work.
- Kelvin FarrellJuly 29, 2015Incredible place! Try everything once, you'll be amazed. Definitely order the popcorn chicken though, every single time!
- The food is delicious I would recommend the spencer cut but the restaurant is very loud when crowded.
- Sandia JagesarJuly 20, 2013Had a lovely first dinner at Fade Social, good food and great service by 'norbert'. Was a bit weird when the blond manager gave out to him while we could hear it #akward
- Martin JonesJuly 25, 2016Excellent food great but the chefs shouldnt have such huge beards in the kitchen very unhygienic. Or wear a mask
- Alex O'BrienOctober 17, 2015The quality of food is beyond anything you will ever find elsewhere in Dublin in a similar price range. Top class!
- Ron BornsteinMay 21, 2014The gastro pub is my favourite food place in Dublin. Creative and well executed, just take a few plates to share
- Sevinc OzOctober 25, 2014Nice atmosphere and cocktails! However majority of the food menu is with pork/bacon. Has vegeterian options as well
- Nick van MierloOctober 29, 2015Great place for upmarket tapas. Don't miss out on the Truffle asparagus pasta!
- Kim PhamSeptember 1, 2014For a truly decadent meal, try the Chinese pork belly and truffle pasta. Yes.
- Ian AndersonOctober 24, 2016Seriously quick on a slow night like too quick. Food ok. Was watching the prep from the bar. Wear gloves guys!
- Peter den HartogJanuary 17, 2017Amazing restaurant with great small dishes. Try the popcorn chicken!
- Will St MartinJanuary 10, 2015The terrace upstairs is a absolutely gorgeous, make sure to check it out!
- Nicolle SouzaAugust 12, 2014The cocktails are amazing! The flatbread was delicious! I love this place!
- FergalJuly 20, 2013Great restaurant serving up wide range of tapas...chick pea chips come highly recommended
- Randy RosenbergJuly 13, 2014Self serving ennui from hostess and waitress. And I am easy to please. Food very meh (I had pork)
- Cocktails upstairs. Half price at certain hours so check that out.
- Great tapas, trendy place. Rooftop terrace is great for drinks before dinner.
- Jag FirerwalkerDecember 12, 2013If you like pork belly or super sweet deserts than this is the place.
- I waited a few months for the hype to die down before I visited. Restaurant half is expensive with highs & lows. Gastrobar half is better value, better experience & more consistent