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Fade St. Social

Gastropub€€€
South-East Inner City, Dublin
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8.3/10
406
ratings
  • Stars
  • Tips
    Manu D.
    "Nice place to eat great tapas and admire Steve Simpson's work"(13 Tips)
    Jana C.
    "Truffle pasta and lobster roll are a must!!!!"(3 Tips)
    David A.
    "Pork belly starter"(3 Tips)
    Illés V.
    "Even the Market Bar across the street is better."(2 Tips)
Tips and Reviews icon80 Tips and reviews
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  • pork belly
  • good for dates
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  • Daniel P.
    Daniel PetersApril 14, 2014
    Lots of people hating on this place on Foursquare. You can ignore it. The gastrobar is amazing. Everything delicious. Sit at the bar and watch the food being made right in front of you. Great meal!
  • EDRheart icon on user image
    EDRAugust 9, 2014
    I love truffle and here they seem to have few tapas with it. Also I had the house white wine and it turned out to be exquisite. Tip: 1 portion of bread will be enough for 3 people😊
  • David A.heart icon on user image
    David AllenOctober 24, 2015
    Pork belly starter was delicious & the woodfired flat breads were excellent. Recommend the pork & pumpkin and the beef & truffle.
  • Jeff S.heart icon on user image
    Jeff SolomonOctober 31, 2017
    Lamb loin was very good. Also try the truffle mushroom ravioli as a side. Sea trout to start was yummy and had a good smokey flavor
  • Liz R.heart icon on user image
    Liz RuestMay 20, 2014
    Amazing flavo(u)rs. The Irish stew had complex layers of taste, and the egg & bacon salad was perfectly seasoned. Also tried my friend's side dishes of new potatoes, veggies -- yum!,
  • Sofie L.
    Sofie LaulundApril 10, 2017
    Mondays are mojito days! Which means certain items on the menu is only 5euro, which also include their wide selection of Mojito, obviously! Friendly staff and best food we had in Dublin!
  • Meghan M.
    Meghan MurphyDecember 8, 2013
    Really great modern tapas style from a born and bred Irish chef who also used loads of local produce. If you want something a little fancier than a pub, this is great.
  • Cailin O.heart icon on user image
    Cailin O'NeilMarch 18, 2014
    OMG THE FOOD IS AWESOME. Get the truffle beef flatbread!
  • Todd B.heart icon on user image
    Todd BidaJanuary 27, 2017
    Praline doughnuts, tonka bean cream, white coffee ice cream. !!!
  • Ronan M.
    Ronan McLoughlinAugust 24, 2013
    Go to market bar instead better value & atmosphere in my opinion-tapas nice but varied & tad expensive wine list could be a little better valve but staff lovely and friendly and definitely work hard
  • Patricia Y.heart icon on user image
    Patricia YangOctober 3, 2014
    What's there not to like about this place? Best old fashion, best flatbread, and wonderful staffs.
  • Thiago M.heart icon on user image
    Thiago MedeirosJanuary 27, 2019
    Great restaurant! Good food and well poured Guinness. Make sure to call in advance to get a table.
  • Guylaine A.heart icon on user image
    Guylaine AudetOctober 14, 2019
    Duck - green beens - parmesan fries - service - ambiance - cocktail all excellent- a great experience!!! The tapas side anyway
  • katrina p.heart icon on user image
    katrina panovichAugust 16, 2018
    The beef and duck were perfect. Sit at the bar and watch the pros at work.
  • Knut-Olav H.heart icon on user image
    Knut-Olav HovenMarch 19, 2016
    The food was very good. A bit noisy. Great bar for cocktails upstairs.
  • Kelvin F.heart icon on user image
    Kelvin FarrellJuly 29, 2015
    Incredible place! Try everything once, you'll be amazed. Definitely order the popcorn chicken though, every single time!
  • Martin T.heart icon on user image
    Martin TillertMay 8, 2017
    Been here 5+ times
    The food is delicious I would recommend the spencer cut but the restaurant is very loud when crowded.
  • Sandia J.
    Sandia JagesarJuly 20, 2013
    Had a lovely first dinner at Fade Social, good food and great service by 'norbert'. Was a bit weird when the blond manager gave out to him while we could hear it #akward
  • Martin J.heart icon on user image
    Martin JonesJuly 25, 2016
    Excellent food great but the chefs shouldnt have such huge beards in the kitchen very unhygienic. Or wear a mask
  • Alex O.heart icon on user image
    Alex O'BrienOctober 17, 2015
    The quality of food is beyond anything you will ever find elsewhere in Dublin in a similar price range. Top class!
  • Todd B.heart icon on user image
    Todd BidaJanuary 27, 2017
    Truffle pasta with charred asparagus and Parmesan. Wow!
  • Ron B.heart icon on user image
    Ron BornsteinMay 21, 2014
    The gastro pub is my favourite food place in Dublin. Creative and well executed, just take a few plates to share
  • Sevinc O.
    Sevinc OzOctober 25, 2014
    Nice atmosphere and cocktails! However majority of the food menu is with pork/bacon. Has vegeterian options as well
  • Nick v.heart icon on user image
    Nick van MierloOctober 29, 2015
    Great place for upmarket tapas. Don't miss out on the Truffle asparagus pasta!
  • Kim P.
    Kim PhamSeptember 1, 2014
    For a truly decadent meal, try the Chinese pork belly and truffle pasta. Yes.
  • Ian A.heart icon on user image
    Ian AndersonOctober 24, 2016
    Seriously quick on a slow night like too quick. Food ok. Was watching the prep from the bar. Wear gloves guys!
  • Peter d.heart icon on user image
    Peter den HartogJanuary 17, 2017
    Amazing restaurant with great small dishes. Try the popcorn chicken!
  • Martijn D.heart icon on user image
    Martijn DuinSeptember 22, 2014
    Chateaubriand is magnificent! Great food, great service.
  • Will S.heart icon on user image
    Will St MartinJanuary 10, 2015
    The terrace upstairs is a absolutely gorgeous, make sure to check it out!
  • Nicolle S.heart icon on user image
    Nicolle SouzaAugust 12, 2014
    The cocktails are amazing! The flatbread was delicious! I love this place!
  • Ted H.heart icon on user image
    Ted HardenburghJuly 14, 2017
    Interesting tapas in a lively environment.
  • Oleh Z.heart icon on user image
    Oleh ZimokhaDecember 2, 2022
    Great, atmospheric place. Food is great, cocktails are awesome
  • Fergal
    FergalJuly 20, 2013
    Great restaurant serving up wide range of tapas...chick pea chips come highly recommended
  • Avleen V.heart icon on user image
    Avleen VigAugust 14, 2018
    Everything is excellent. There is no bad dish.
  • Tormod V.heart icon on user image
    Tormod VærvågenAugust 4, 2015
    Nice list of cocktails. Good inexpensive early bird menue
  • Arnoldheart icon on user image
    ArnoldJanuary 31, 2016
    Perfect place in Dublin to eat! Great food and service.
  • Randy R.
    Randy RosenbergJuly 13, 2014
    Self serving ennui from hostess and waitress. And I am easy to please. Food very meh (I had pork)
  • Paul S.heart icon on user image
    Paul SweeneyDecember 16, 2015
    Been here 5+ times
    Cocktails upstairs. Half price at certain hours so check that out.
  • Peter W.heart icon on user image
    Peter WhiteAugust 24, 2014
    Crab toasties. Lobster hot dogs. Great service. Highly recommended.
  • Jana C.heart icon on user image
    Jana ChenNovember 28, 2014
    Truffle pasta and lobster roll are a must!!!!
  • Tero A.
    Tero AngeriaNovember 15, 2014
    Been here 5+ times
    Great tapas, trendy place. Rooftop terrace is great for drinks before dinner.
  • Allison
    AllisonNovember 16, 2012
    Loved the food - interesting menu. Popcorn truffle chicken was delicious!
  • Jag F.
    Jag FirerwalkerDecember 12, 2013
    If you like pork belly or super sweet deserts than this is the place.
  • Martijn D.heart icon on user image
    Martijn DuinSeptember 22, 2014
    Chateauxbriand and the pizza with truffle
  • Selcan A.
    Selcan AydınOctober 9, 2015
    Fillet beef is amazing!
  • CJ K.heart icon on user image
    CJ KihlbomApril 14, 2013
    The Slaughter House cocktail is basically an improved Bloody Mary. Amazing.
  • Manu D.heart icon on user image
    Manu Di MarcoDecember 11, 2012
    Nice place to eat great tapas and admire Steve Simpson's work
  • Joanne C.
    Joanne CroninMarch 19, 2013
    Been here 5+ times
    I waited a few months for the hype to die down before I visited. Restaurant half is expensive with highs & lows. Gastrobar half is better value, better experience & more consistent
  • Alexander G.heart icon on user image
    Alexander GeorgievJanuary 16, 2017
    Tapas were awesome, good wines also!
  • Aysegulheart icon on user image
    AysegulDecember 4, 2015
    Delicious tapas, crab is the best 👍
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