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MoVida
(Now Closed)Spanish Restaurant and Tapas Restaurant$$$$
Surry Hills
33 Tips and reviews
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hello_emilyFebruary 25, 2016Highly recommend. Service great & food super. Definitely get anchovy toast things with sorbet. & the wagyu with egg. & start with a dirty martinez & finish with a pedro jimenez. You'll leave happy!
Shruti RaiMay 17, 2014The jamon croquettes and the goat curd cigarettes are a must have! The roasted baby goat for mains and churros for dessert sums up a yummy dinner. The bourbon cocktail was delicious too.
Marianne NNovember 27, 2012Really enjoyed our meal at Movida. Friendly, knowledgable staff. Amazing food. Loved the tuna with watermelon; wagu beef with egg; patatas bravas; and churros. Worth the wait. Will return many times!
Heather Noonan-HargrovesApril 19, 2015Service was helpful, understated, atmosphere was ambient and not overly crowded or loud. The food itself is delicious - apparently they change their menu every 3 months as well. We will be back!
Scott HargrovesApril 19, 2015Honestly. Just get yourself there and eat some of the best damn food in Sydney. Trust literally everyone and get the Dry Aged Wagyu with Truffle Foam and Egg.
Gavin BApril 10, 2015If you come in for the early session, be prepared to be reminded ad nauseum that you have to leave by 8pm. Great food though, so is it worth the pesky reminders of your short time left there?
Jenny JaakkolaMarch 5, 2015Nice wine, great tapas, great location and good vibe! The oysters, fig salad and morcilla dish were all incredible..!!!
Kevin ToMay 3, 2014Great Tapas, the Bocadillo De Chorizo (mini Chorizo burger) is fantastic! Reasonably priced items and well worth the try.
mark cDecember 2, 2012Excellent plates to share, the Wagyu Beef + Egg and Lamb Shoulder were exceptionally special. Will have to come back to try the rest!
Paul FarrellMarch 24, 2015Wagyu beef alone make it worth going to. Anchovies another stand out dish. Great food and knowledgable staff
Mat AFebruary 7, 2015For something different get the anchovy with tomato sorbet, it's quite delicious.
Cristian GarciaAugust 23, 2015Loved the place, great vibe. The octopus is a must, the sardines, chorizo, churros yummm
Larissa LandinezNovember 1, 2013I love this place! very good food and very good price. Love the environment and the service was excellent!
Birgul EmertJuly 20, 2016Had a great meal, staff are friendly and of course the food... Love love Chorizo...
Elliot ChanceJuly 9, 2015Not too expensive and a great selection of small tapas plates to try. There aren't many wines by the glass.
- Mahendra SinghMay 4, 2013Loved the wagyu beef truffle foam and poach eggs. Only bad comment is arrogant and unfriendly service .
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MoVida opened in early October 2012 on Holt Street, Surry Hills to much anticipation. Focusing on capturing the essence of MoVida in Melbourne’s Hosier Lane, the menu incorporates the classics as well as adapting to its new Sydney home.
Permanently closed (Show more)
- Mon, Wed–Sat
- Noon–Midnight
+61 2 8964 7642
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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