28 Tips and reviews
Filter:
- good service
- hungary
- great value
- goose liver
- healthy food
- (6 more)
Sort:
- Popular
- Recent
- Excellent Hungarian high cuisine. You can also buy the Bock wines for shop price. Dont miss the cold goose liver, the best I have ever tried! Also the borjúpaprikás tojásos galuskával:)
- We Love BudapestJanuary 20, 2015Dishes are made out of imported materials, so it's no wonder that it's received a Michelin Guide’s recommendation in 2014. At its opening, KisBíró (Bock) was the first new style bistro in Hungary. Read more
- Alpaslan ErtüngealpApril 27, 2019Filtered tap water: one bottle for 3 euros??? Yes it is a gourmet location. Waiters should give detailed information on the food you consume, and regularly check on you. This is the minimum I’d expect
- Balint KokasJuly 6, 2014One of the best places to eat 🍴 in Budapest! You can't go wrong from the menu or the blackboard. Bomba jó ne hagyd ki.
- vilagevoJune 23, 2013Creative but heavy food from Hungary, made by the doyen of Hungarian chefs, Lajos Biro. Be sure to arrive very hungry!
- Gabor BodisApril 27, 2013Probably the best value for your money when it comes to fine dining in Hungary. 10/10
- Nothing ButTheTruthApril 22, 2013One of the best restaurant in town. Mr Biro did it again :-) The thing I don't get: why do they charge such high prices for their own Bock wines?
- Same quality as on the Pest side, a bit more relaxed atmosphere and a nice terrace.
- Ksunia AndreevaJuly 2, 2013Прекрасное заведение, прекрасная еда, прекрасный персонал!!! Спасибо за чудесный и вкусный вечер! Delicious food!!!
- Szabo ZoltanNovember 3, 2012Dohány es mangalica fagylalt! Semmi bizarr nincs benne, ellenben finom. Az alsó szint eleg fapados egy ilyen etteremhez képest, ráadásul meg szintis is van hogy teljes legyen a vidéki csárda hangulat.
- Orsolya HuszarOctober 13, 2013Nem olcsó, de legalább drága! Nem rossz, hanem eszméletlen jó, a kaja pedig döbbenetesen finom.
117 Photos