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Red Apron Butchery
(Now Closed)Deli, Sandwich Spot, and Butcher$$$$
Penn Quarter, Washington
The folks at Washington Post and Eater like this place. Would you agree?
32 Tips and reviews
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Behrad EatsJune 9, 2014Wow, the Muffuletta sandwich is delicious! It consists of Bologna, Mortadella, Salami, Smoked Ham, Provolone, Mustard and Olive Salad served on Focaccia. You won't be disappointed!
- Behrad EatsFebruary 15, 2016You're guaranteed a good morning with the Buenos Dias tigelle breakfast sandwich packed with egg, chorizo, cheddar, pickled onions, & sour cream!
- Behrad EatsSeptember 2, 2015Fantastic Italian sub with 4 house-cured meats, aged provolone, herb vinaigrette, pickled peppers, iceberg lettuce, and onions on a delicious sub roll.
Ernesto GutierrezOctober 21, 2018Their sandwiches are on a different level. Toasted artisan bread, stuffed with meat and the proper amount of exquisite oils and seasonings makes them stand from the rest of the competition.
Serious EatsJuly 17, 2014Tigelles (dense Italian flatbreads griddled in lard) replace English muffins for a variety of breakfast sandwiches; try the savory, rich Buenos Dias.
Reagan BarbosaFebruary 27, 2017I don't think you could go wrong with anything you order here. My husband and I got the chorizo burger and the pastrami sandwich , and both were amazing.
Alex OrrJune 22, 2014The porkstrami sandwich is very good, and perhaps the obvious choice, but for my money, you'll be hard pressed to find a better meatball sub anywhere.
JesseAugust 8, 2018Incredible breakfast sandwiches! Definitely try "The Patriot" (with sausage) - You won't be disappointed!
Byron WilkesJanuary 13, 2016Really great meat shop. Italian sandwich was quite good. They cure their own meats as well.
Angie HarmonApril 21, 2015Look, I know this is a butcher/sandwich place but don't miss the homemade broth and brines if you cook.
Sean RobertsonMay 12, 2019Porchetta was messy but delicious. Loved the fries with the added rosemary and garlic.
ishan kapoorJanuary 18, 2015Perfect spot for Sunday mornings, classy, accessible, quiet, reasonable.
The Southern Comfort breakfast sandwich with pimento cheese is really good.
Atlanta Food & Wine FestivalMay 2, 2014Join the Red Apron Team at Atlanta Food & Wine Festival May 29 - June 1 for a treat your mouth will thank you for. Read more
Washington PostApril 1, 2015Check out the chef-favorite Cotechino burger. It starts with cotechino pork sausage, then it's topped with broccoli rabe, roasted garlic, Calabrian chilies and a slice of fontina cheese. Read more
47 Photos
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Redefining the American butcher shop with a healthy dose of subversive attitude, fearless innovation and the best meats and meat products from Chef Nate Anda.
Permanently closed (Show more)
- Mon–Fri
- 8:30 AM–8:00 PM
- Sat
- 9:00 AM–8:00 PM
- Sun
- 8:30 AM–5:00 PM
(202) 524-5244
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar
See More
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