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Werner's Oven

(Now Closed)

German Restaurant$$$$

Bedok, Singapore

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Werner's Oven

22 Tips and reviews

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Ngiap Heng TanMay 6, 2012
Been here 50+ times
The eggs Benedict rock because of the ingredients. Yum. The Hollandaise sauce could have a little more kick.
Frank LeveringMarch 7, 2011
There's a bakery shop on the side with fantastic bread and cake choices. Try sausage rolls in the weekend, if you're early!
Gio CorsiOctober 2, 2010
Great German food, seriously, some of the best in Singapore. Actually, the best i've had so far and I have German heritage in my blood!
Christabel GohDecember 22, 2011
The pork goulash pie is pretty darn amazing for such a small snack. Worth every cent
ong sandraJune 29, 2010
Their apple strusel is nice. Happy hour promotion from tuesday - sunday 11am-6pm. We had 4 glasses for $46. Usual price is $13.50. Good deal
Derrick TanJuly 14, 2013
Meaty egg's benny, must try!
Steve WAugust 3, 2012
Get some cranberry sauce to go with the pork knuckle: perfect combo...
June PhoonDecember 18, 2010
Banana bread, muffins, multigrain croissant and lasagne taste awesome:)
Mikelle Leow Yee ChingJanuary 9, 2011
Love their pork knuckle! Lovely selection of baked goods as well.
Wolfgang P.October 17, 2013
Just like home, that's really German cooking.
Jean LeeNovember 7, 2013
Be careful of the resident doorbitch after 10pm. Apparently you have to know (not stated) to leave straight away or you get locked in.
Adey LimOctober 12, 2013
Love the fresh banana bread:)
Evan LowAugust 28, 2010
Eisbein, sausages and beer. The only proper German restaurant here in the east coast.
Michelle ♥July 27, 2013
The food is awesome.
Adrian Stephen PoonApril 5, 2011
The pork knuckle is to die for!
JLDecember 14, 2010
must try RUS beer ... can't stop after 1 pint
Joanna TeoSeptember 10, 2010
The best pork knuckle I had in Singapore
Ngiap Heng TanDecember 23, 2010
Been here 50+ times
I have the chicken pie here for breakfast regularly.
Joseph CortesJanuary 9, 2011
Farmers sausage is good and affordable
waypointJune 25, 2010
Food to die for! =) 'Nuff said... Read more
Victor ChanOctober 17, 2010
Must try...Farmer's Sausage
Ashley IcamenOctober 24, 2013
Service so slow. Tsk tsk.

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