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Rubirosa Ristorante

Italian Restaurant, Pizzeria, and Gluten-Free Restaurant$$$$

NoLita, New York

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Rubirosa Ristorante

9.1^/10

3,369

ratings

Ranked #2 for gluten-free food in New York
The folks at Time Out New York and The New Yorker like this place. Would you agree?
"Vodka pizza with the pesto swirl is one of my favorites in the city."(160 Tips)
"The tie dye pizza is my favorite pizza in New York!!"(18 Tips)
"Have to try the Rubirosa Supreme pizza and spaghetti and meatballs"(14 Tips)
"Best pizza in the town..thin crust and yummy sauce..I just love it.."(44 Tips)

766 Tips and reviews

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pizza
good for dates
casual
rubirosa supreme
gluten-free food
good for groups
bar
vodka
salads
desserts
bruschetta
crowded
sausage
meats
sandwiches
cute
homemade food
cheese
good for singles
whole pies
(15 more)

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Jess NaldoSeptember 19, 2015
Margherita was delicious but the Vodka pizza is the TRUTH and Rubirosa does pizza right. Grab a seat by the bar, have a brew or two, and just enjoy steaming hot, drool-worthy pies in your face. 😇
Upvoted 3 weeks ago
Behrad EatsApril 19, 2016
The Rubirosa Supreme pizza has all the right toppings with a delicious crust: tomato, mozzarella, pepperoni, mini meatballs, and roasted garlic.
Kayleigh HarringtonDecember 28, 2016
You can get more than one type of pizza on one pie! Get half vodka and another half that catches your eye. If you're hungry add the Rubirosa salad and a tiramisu.
Village VoiceAugust 15, 2014
Of course, the real business here is pizza, with standouts including the caprese of homemade straciatella, tomato and pesto, or the mushroom and prosciutto, topped with peas and pecorino. Read more
dawn.in.newyorkOctober 26, 2015
Very thin crust pizza with naturally bold taste red sauce is just the perfection. Vodka sauce pizza seemed the most popular one. The best pizza place in NoLita area! Other menus were so great as well.
Siddharth AryaMay 24, 2017
Pizza was great. The Rubirosa supremo. Gluten free. Amazing. Service was good too. Till I was handed the cheque without asking, mid bite, half way through the pizza. Spoilt the experience completely
Jaclyn RDecember 31, 2018
Order the tie dye pizza! Great place to go on a date or even with a group! Decent wine selection
Michael AnthonyDecember 7, 2023
Tie die pizza did not disappoint. The half sausage and broccoli rabe was great too. The carbonara was good but def go for the pizza as there is better pasta in the city.
Upvoted 2 weeks ago
No Leftovers Jackie GebelJanuary 11, 2017
Tie dye pie is INCREDIBLE! They swirl Pesto and vodka sauce and top with fresh burrata... need I say more?
Kimmie OhhJuly 12, 2020
Delicious thin crust pizza! Get a pie with half vodka & half Rubirosa supreme! They have handmade pasta - get the Roman cacio e pepe. For a panino/panini get the braciola/braciole.
Luca MarandoJuly 19, 2017
One of the best pizzas in New York City. Has a very nice atmosphere with great staff. If you want a piece of New York's pizza history, this place should be on your list.
EaterSeptember 8, 2016
Mulberry Street sweetheart Rubirosa offers three different menu options for parties of 8-20 guests. The most affordable of the mix "Spring Street Menu," which has 3 anitpasti, 2 pastas, and 3 pizzas. Read more
Yoav HornungJune 29, 2018
Make a reservation! We used the Resy app and asked it to notify us when there’s availability. Took half vodka pizza and half supreme. It was great! The large is LARGE. Meatballs were also great!
EaterJanuary 7, 2014
This lively restaurant is one of your best bets for classic red-sauce cuisine in New York City. Make sure to try one of the homemade pastas, and one of the ultra thin-crust pizzas. [Eater 38 Member]
Missy MackeyJanuary 23, 2020
Best thing we had was the Tuscan mushroom pasta. Wow. The charcuterie was excellent. Cacio e Pepe was sub par but the tie dye pizza was out of this world.
Chris CooksonJanuary 14, 2015
Fantastic old school style pizza, a step up from the overrated but historically significant Lombardi's. More a sit down place to go with friends, thin crust, the vodka pizza is a great thing to try
Kelly KearnsMarch 30, 2018
Been here 5+ times
You really can’t go wrong, but my favorite meal here would be the beef/veal/pork meatballs to start followed by vodka pizza and the cavatelli with sausage and broccoli rabe 😍😍
PureWowApril 25, 2017
This Italian spot has an entire menu dedicated to GF dishes, including the unicorn of the bunch: pizza. We’ll take an order of chicken Parmesan and meatballs (made with gluten-free breadcrumbs), too. Read more
Tim SheaMay 29, 2019
Been here 10+ times
The gluten free menu is massive and out of this world. Having tried both the “normal” pizza and the GF, I can tell you they are almost exactly alike. You will not be disappointed.
Noah WeissFebruary 20, 2015
Been here 25+ times
Get the daily special pizza, every time. Also the vodka pizza, and the supreme pizza. Great value for Nolita, too.
Shari Forman JosephJune 21, 2013
Come with a few people so you can tour the menu but everything should revolve around the vodka pizza! Other faves incl eggplant parm, stuffed artichoke, Rubirosa salad and tomato ravioli. Mangia!
EaterAugust 27, 2014
This lively Little Italy restaurant is one of your best bets for classic red-sauce cuisine in New York City. Make sure to try one of the homemade pastas, and one of the ultra thin-crust pizzas. Read more
jennifer hanMay 1, 2016
the vodka pizza is so good. slices and full menu available up until 4pm so i like to go at 3-ish for a slice or two and one of the pastas. better on your own or with a friend -- it's teeny inside.
Chad HornerSeptember 12, 2016
the vodka pizza is their specialty, and the tie-dye pie incorporates some pesto and red sauce with the vodka. some of the thinnest crust you'll find, but it holds up well!
Sam PezzulloSeptember 24, 2013
Best pizza in Manhattan as far as I'm concerned! Must try the vodka sauce pizza, and the broccoli-rabe and sausage pizza! Also try the Rubirosa salad and stuffed artichokes as an appetizer.
Taiowa WanerJanuary 14, 2020
Great spot that is larger than it appears, so do not be put off by any lines.Go with a group and grab a pizza and some pasta dishes. All the choices are delicious. I prefer the Cacio e Pepe.
Ahmed BMarch 13, 2016
Amazingly crispy pizza bases, coupled with the best tomato (and vodka) sauce ever. Get the tomato, mozzarella and basil pizza to share, with a salad on the side. Sit at the bar for the best vibe.
Jacobo GómezJuly 8, 2019
Make sure to make a reservation. The pizza is really good, thin crust, good quality (although limited) ingredients... The restaurant is authentic and full of locals.
Lady MewJuly 10, 2016
Pesto pizza and the Butter Ravioli were both amazing. We got seated at a table by the host stand, which was a little annoying, but the food made up for it.
Kevin O'NeillNovember 30, 2014
Been here 10+ times
Holy. Eat everything here, true traditional Italian done right (why is that so hard?!). If you have to choose: vodka pizza and take your pick through the homemade pastas
Sam GilJune 23, 2018
Vodka was amazing sauce. Classic was solid. Not big fan of their crust though so definitely don’t put them in contention for top nyc pizza. However..it’s super delicious!
Paul BoothNovember 14, 2016
Amazing flavours! Try the vodka and mozzarella pizza, or the pasta with meatballs. Be careful though - large pasta is much larger in price. You can go half and half on pizza to try different flavours
Divya MenonJune 12, 2016
Love this place! Best Pizza in NY. The pizza bread is crispy and delicious. Spaghetti with meatballs were out of this world! Make sure to add cheese, oregano and chili flakes to you pasta!
Kenny KhuuAugust 25, 2018
Not a fan of thin crust but the pizza here is delicious. Half vodka half supreme. Sauces great. Quality can be tasted. Crust was thin yet flexible with a crisp at the crust. Pricey but worth. 4.5/5
Village VoiceAugust 15, 2014
Invite hungry friends who will let you eat off their plate—almost everything is served family style—and fight over the rich & crusty eggplant parmagiano or the spicy sausage & broccoli rabe cavatelli. Read more
Linda ChowDecember 12, 2016
Took a while for food to come out, but worth the wait! Incredible pizzas; amazing spaghetti & meatballs; roasted octopus was <3, and tiramisu was the perfect sweet ending. Reservations are a must!
Charly POctober 20, 2016
Cosy place. Easy to get a lease know lunchtime in a week day. Service was great. And the pizza's are amazingggggg. Prices are fair also. Recommend highly
J CrowleyJanuary 31, 2014
Splitty Splitty alert on the braised lamb pappardelle and cavatelli with sausage. This tag team combo could give Demolition a run for their money.
Ryan CampbellJanuary 18, 2020
Vodka pizza with the pesto swirl is one of my favorites in the city. Super thin and crispy crust. Reserve a seat in advance or there will be a wait that’s well worth it.
Ryan CampbellMarch 27, 2018
One of the best pies in the city. Crust is thin and crisp just the way a NY pizza should be. Pesto pies shouldn't be overlooked. Expect a wait though if you didn't reserve no matter when you go.
Beril EsenOctober 13, 2017
Pizza supreme is amazing: perfect meat ingredients, sweet aftertaste. Sausage & broccoli rabe pizza, on the other hand, not so much: bitterness of broccoli & saltiness of sausage was too overpowering.
Paisley GilmourJanuary 17, 2018
Obviously get the vodka pizza with mozzarella - it’s the best tomato/cheese combo ever... so creamy. Two of us shared a large pizza: half fungi and half vodka margherita. Still thinking about it tbh
Annie QuintanaFebruary 18, 2016
One of the best pizza spots in the city. You can't go wrong with any of the pies, but the tie-dye and supreme are my faves.
Luciano RuoccoMarch 25, 2016
This tiny but cool pizza spot was serving made to order person pizza pies Which is the only way to do it. They have all different types of topping and also serve alcohol and suggest perfect pairings.
Marc CohenMarch 3, 2017
Vodka pizza, razor clams, charcuterie plate, and arugula pizza all great. Amazing food but not sure the hype really deserves foursquare #1 pizza in NYC.
Jonathan FaccentoOctober 12, 2015
Little Italy is packed with options, but this is my new go to. Meatballs were fresh & homemade, sauce was on the money and the thin crust pizza top notch. Personable service and great experience.
LaylaOctober 18, 2019
Honestly, the best pizza I’ve ever had. And yes, I’ve been to Italy. The dough is perfectly thin, get the Vodka Pizza and the Rubirosa Supreme, both are fantastic!
Annie QuintanaFebruary 18, 2016
One of the best 🍕 spots in the city. You can't go wrong with any of the pies, but the tie-dye and supreme are my faves
Foursquare InsidersOctober 10, 2016
"Rubirosa is a classic NYC establishment famous for their vodka and tie-dye pies, not for their Spaghetti & Meatballs, which also happens to be amazing." - Alexa Mehraban, @EatingNYC Read more
Sirus OrndoffMarch 22, 2017
Good pizza. Great service. Excellent atmosphere. 6 slices in a small-the large is very big. I wanted to get the large, but I wanted to walk instead of roll out the front door.

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