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- Joshua FApril 27, 2014People need to stop complaining about this place. I think its fine. It's not perfect, but you have to pay a lot more for perfect. If you don't like it, don't come back. Haters. :P
- Carolyn SharpFebruary 3, 2013Great you pick they food from an all you can buffet and then the chefs cook it on a Mongolian grill
- Stacey RosenthalSeptember 30, 2012Wait for them to bring a pitcher of water and dump it over all of the sauces at the buffet before you get your food and give it to the chef. It adds lots of extra flavor.
- Erik SummersMarch 14, 2013My name is Summers, the GM of this venue. Ive read through your comments, and I can tell you that our restaurant will be changing for the better soon. And we water down sugary sauces so they wont burn
- JenniferSeptember 25, 2012Try the lemon pepper seasoning on the seafood as well as the garlic oil it is awesome.
- Chris DNovember 27, 2013Place was a disaster. Normally like crazy fire but I've never seen wait staff drop so many plates after clearing tables, couldnt get drinks out (how hard is 4 waters) and were too busy on the phone.
- We've come here often but the last two times it has gone down hill. Yesterday they didn't cook the food as long, the buffet looked dirty and someone took the top off the hit pepper flakes.
- SLApril 17, 2013This location was very dirty, sauces everywhere, the meats looked like they had been out for a while, bowls strewn about, eggs looked old and dirty. Go to the spring forest location 5 min down the rd!