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- David B.January 24, 2017Wonderful soy sauce brewery, that makes soy sauce the traditional way. They also make and teach how to make traditional soy sauce barrels. One of the few places left in Japan that still does.
- hasshiyNovember 23, 2020もろみ蔵見学体験場所予約なしでも可能。ひとつひとつ手作りのもろみ樽や酵母、醤油ができるまでの話を聞くと鶴醤、菊醤を購入してしまいます。家族経営の雰囲気が良いです。