箱根 暁庵 成城学園駅ビル店

"Really nice set lunches. They had an English menu also. I got the braised pork belly which was great. The restaurant also is very pretty and has a nice ambience."

Krishna Sivaranjan

"Try foie gras soba and takikomi-gohan There are set menus featuring seasonal ingredients like hanasansho in spring, ayu and hamo in summer, matsutake in autumn, and matsubagani and fugu in winter."

JK

"Really fresh sashimi! Big portions with reasonable price."

Aki Morita