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- Best fish & chips I've ever had! The batter is light and crispy, not think and oily. The fish was moist and didn't have that gross skin that most fish & chips have. Will be back :)
- Lesley WorthyFebruary 5, 2012Pretty much always busy, but every time I've been the fish has been great! Get here early or have a late lunch around 12-2 there's usually a decent queue to get into the shop. Worth the wait though!
- Fuyuhiko TakayaMarch 5, 2023At the weekend, customers make a long queue. A queue is not only outside, but inside of the shop as well. Go earlier !
- Todd GreenAugust 27, 2013It takes a little bit to get your order but it is not too bad. The fish and chips is $9 but I got the #1 for $12 which was the fish of the day, chips and calamari rings. Ketchup was $1 extra.
- Ben MackeyAugust 11, 2018Some of the freshest fish and chips on the strip. They are right next to the fishing co-op, so it comes straight off the boat.
- James TJanuary 6, 2016Fish and chips, calamari is world class .. But don't bother with crabs or prawns .. They are overly salted and water logged from the trays they are kept in.We will return but for the fried foods only
- Jamie FDecember 15, 2022Calamari rings are fresh but the fish is still cheap vietnamese basa fillets
- Sooooooo fresh!! I wanted to order everything in the shop!! Prawns, raw tuna and grilled fish are a must
- Michael LeeDecember 5, 2015Best fish and chips on the Gold Coast. Love grabbing something here and taking it down to the spit for a picnic.
- Alex ColeDecember 18, 2013Very good fish & chips. The fish is so fresh & the calamari was the nicest we've had. Recommended!
- Tej MendozaApril 23, 2015Scallops were cooked perfectly and have a great range of fresh seafood. It's a hidden gem
- Dustin TjahtonoDecember 13, 2011Highly recommended Fish n' Chips in the Gold Coast. Must try. + pick out your own cut of fish before cooking
- 1029ers Hot TomatoFebruary 20, 2012If you leave still feeling hungry, then you haven't done a good job filling yourself! Get back in there and don't leave till you get rolled out!!!
- Charlie GunninghamOctober 11, 2012was told by a WA mate this was unmissable - turned out she was right; great FnC, not fatty, very clean and well priced
- Standard fish of the day, battered, with chips. Can't go wrong with that
- Steven LeSeptember 25, 2011Remember to say thank you to the security guard at the door. He's very kind for opening the door for us every time.
- Andrew SJanuary 24, 2011F&C take orders strictly 12.00 to 7.30. Disappointed fish of the day was imported Bass. Where is the Australian fish guys!
- Good fish and chips! For the price of their food, hoped that the sauces weren't $2.
- Geoff PHILLIPSJuly 2, 2011People seem to think that this is great F&C. It's not. They've just got the location.
- Elliott DDecember 11, 2010Good cooked food. Overpriced for what you get back tasty tasty!! And $2 for sauce, extra for everything.
- Sarah-Jane FJanuary 30, 2014Old frozen blue swimmer crabs defiantly not fresh and obviously old stock . We had to throw them out.
- Geoff NicholsonOctober 29, 2010Just tried to order at 740 on a Friday night only to be told they're not taking orders. Great work.
- Sarah-Jane FJanuary 30, 2014Called regarding old sand crab we purchased and had to toss. owner admitted they were one week old but didn't offer any compensation What a joke this place is
- Betty LiNovember 11, 2016So yummy! Pick of the day was bassa / hoki. Both good but I liked the bassa better. Calamari amazing!!!