- great value
- good for groups
- asparagus soup
- good for a late night
- duck
- (4 more)
- Popular
- Recent
- 514eatsJune 8, 2017Warring aside, the 13th century invasion of China by the Mongols did leave a positive impact on Chinese restaurant menus: that sweet, savory, sticky Mongolian beef.
- Foodie XSeptember 7, 2020Everything is great. Owner and his wife are true food connaisseurs.Asked them for suggestions, so they prepared a couple of things that weren’t on the menu.
- Justine LaJanuary 1, 2013Great Szechuan Shrimps! General Tao alright! Great beef and vegetables! Service alright! Chicken Mayo not super great but passable... Finally everything is deep fried!!! Good luck :-P
- 514eatsApril 8, 2018The beef with ginger packs a lot of cumin-seed-enhanced flavor! Full review on 514eats.com
- Miranda MiddlewoodMarch 30, 2019Open late. Tasty, reliable, affordable, Chinese to the core. Salt and pepper soft shell crab was great.
- Seven McityJanuary 31, 2014Shrimp fried rice wit Salt n pepper shrimps, fried squid and lobsters #surf
- Dang PhamOctober 31, 2011Good Cantonese Cuisine specialities. https://www.facebook.com/pages/Restaurant-Mon-Nan/371697720933
- Chefs FeedAugust 22, 2014David McMillan, chef of Joe Beef, eats here on his nights off. He loves the Steamed fresh oysters. Read more
- steamed vege dumpling, pan fried dumplings, and duck... money.
- Kim TruongJanuary 26, 2014Staff get pissed at you if you don't pay in cash because they will have to pay taxes. Rude bunch of crooked!