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Restaurant Mon Nan

Chinese Restaurant$$$$
Ville-Marie, Montréal
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7.4/10
77
ratings
  • Tips
    Miranda M.
    "Salt and pepper soft shell crab was great."(2 Tips)
    Al N.
    "Salt and pepper seafood!"(10 Tips)
    Kris J.
    "Great late night food, open late."(3 Tips)
    Victor T.
    "The best Pekin Duck in the town"(3 Tips)
Tips and Reviews icon21 Tips and reviews
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  • great value
  • good for groups
  • asparagus soup
  • good for a late night
  • duck
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  • 514eatsheart icon on user image
    514eatsJune 8, 2017
    Warring aside, the 13th century invasion of China by the Mongols did leave a positive impact on Chinese restaurant menus: that sweet, savory, sticky Mongolian beef.
  • Foodie X.heart icon on user image
    Foodie XSeptember 7, 2020
    Everything is great. Owner and his wife are true food connaisseurs.Asked them for suggestions, so they prepared a couple of things that weren’t on the menu.
  • Justine L.
    Justine LaJanuary 1, 2013
    Great Szechuan Shrimps! General Tao alright! Great beef and vegetables! Service alright! Chicken Mayo not super great but passable... Finally everything is deep fried!!! Good luck :-P
  • 514eatsheart icon on user image
    514eatsApril 8, 2018
    The beef with ginger packs a lot of cumin-seed-enhanced flavor! Full review on 514eats.com
  • Miranda M.heart icon on user image
    Miranda MiddlewoodMarch 30, 2019
    Open late. Tasty, reliable, affordable, Chinese to the core. Salt and pepper soft shell crab was great.
  • Seven M.
    Seven McityJanuary 31, 2014
    Shrimp fried rice wit Salt n pepper shrimps, fried squid and lobsters #surf
  • Dang P.
    Dang PhamOctober 31, 2011
    Good Cantonese Cuisine specialities. https://www.facebook.com/pages/Restaurant-Mon-Nan/371697720933
  • 514eatsheart icon on user image
    514eatsMay 31, 2016
    Crab meat and asparagus soup for the win!
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    David McMillan, chef of Joe Beef, eats here on his nights off. He loves the Steamed fresh oysters. Read more
  • Jay Y.
    Jay YooOctober 28, 2013
    Loved the shrimp toast!!!
  • 514eatsheart icon on user image
    514eatsJanuary 18, 2018
    My kinda comforting winter food!
  • Kris J.
    Kris JordanMarch 18, 2013
    Great late night food, open late.
  • Victor T.heart icon on user image
    Victor TetovJanuary 5, 2013
    The best Pekin Duck in the town
  • Tommi V.heart icon on user image
    Tommi VatanenAugust 29, 2016
    Foods served in a "bird's nest" are exciting
  • breakbeat
    breakbeatApril 17, 2010
    Been here 10+ times
    steamed vege dumpling, pan fried dumplings, and duck... money.
  • Al N.
    Al NessSeptember 19, 2012
    Been here 5+ times
    Salt and pepper seafood!
  • Isabelle C.
    Isabelle ChrunMay 11, 2011
    Been here 10+ times
    Try their Beijing Duck.
  • Marie N.heart icon on user image
    Marie NguyenApril 5, 2014
    Food look ok but they use way to much msg.
  • Kim T.
    Kim TruongJanuary 26, 2014
    Staff get pissed at you if you don't pay in cash because they will have to pay taxes. Rude bunch of crooked!
  • Jonas
    JonasOctober 10, 2011
    Don't eat here: they serve shark fin soup
  • Hugues B.
    Hugues BernardFebruary 20, 2014
    Sur 5 personnes, 4 ont trouvés leur plat fade.
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