You have to do the Ruth's classic. Starter, entre, side, and desert for ~$50. It's a steal. Their ribeye is my favorite, they do a phenomenal cream spinach, and the wait staff are fantastic. Love it.
The bone-in filet. If it's available (on the special menu), then definitely try it. Sides: sauteed mushrooms, creamed spinach. Other: the chopped salad & the creme brulee are surprisingly great!
It's Ruth's Chris; of course the steaks are great. Don't miss the Ahi Tuna appetizer or the Ruth's Chop Salad. Both are great. Be sure to put this one on your expense account!
I came for the sweet potato casserole that is insane, no joke. Of course, the steak is delicious too, we ordered the 8 oz Petite Filet and 16 oz Ribeye. To drink EOS Moscato. Excellent attendance.
David is an amazing server. Great personality. A must if you need someone to take your mind off your long day, or week. Ask him about the wine for your dinner as well.
The porterhouse for two is amazing.It's 40oz so it could stretch for three people. For dessert I suggest the berries and cream which is the perfect balance between sweet and tart and is so refreshing!
The worse bar service ever. I sat there for 10 minutes to order food to go and got completely ignored. They weren't even that busy. I got upset and left.
Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to Ruth's Chris Steak House located ...