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Ruth's Chris

Ruth's Chris Steak House

Steakhouse, American Restaurant, and Seafood Restaurant$$$$
The Anaheim Resort, Anaheim
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8.7/10
153
ratings
  • Stars
  • Tips
    Paula B.
    "8 oz Petite Filet and 16 oz Ribeye."(6 Tips)
    Tosha R.
    "... breast, bread pudding, sweet potato casserole, cocktails and BBQ shrimp"(2 Tips)
    Julian N.
    "Other: the chopped salad & the creme brulee are surprisingly great!"(3 Tips)
    Benson R.
    "filet mignon with the bleu cheese crust!"(3 Tips)
Tips and Reviews icon45 Tips and reviews
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  • steak
  • creme brûlée
  • good service
  • filet mignon
  • chopped salad
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  • Kyle M.heart icon on user image
    Kyle MinshallMarch 29, 2017
    Been here 5+ times
    You have to do the Ruth's classic. Starter, entre, side, and desert for ~$50. It's a steal. Their ribeye is my favorite, they do a phenomenal cream spinach, and the wait staff are fantastic. Love it.
  • Julian N.
    Julian NamFebruary 29, 2012
    The bone-in filet. If it's available (on the special menu), then definitely try it. Sides: sauteed mushrooms, creamed spinach. Other: the chopped salad & the creme brulee are surprisingly great!
  • QC Industries Conveyors
    It's Ruth's Chris; of course the steaks are great. Don't miss the Ahi Tuna appetizer or the Ruth's Chop Salad. Both are great. Be sure to put this one on your expense account!
  • Paula B.
    Paula BuzzoOctober 18, 2022
    I came for the sweet potato casserole that is insane, no joke. Of course, the steak is delicious too, we ordered the 8 oz Petite Filet and 16 oz Ribeye. To drink EOS Moscato. Excellent attendance.
  • Marissa R.
    Marissa RemleyJanuary 26, 2012
    David is an amazing server. Great personality. A must if you need someone to take your mind off your long day, or week. Ask him about the wine for your dinner as well.
  • Erica F.
    Erica FranciscoOctober 28, 2010
    The porterhouse for two is amazing.It's 40oz so it could stretch for three people. For dessert I suggest the berries and cream which is the perfect balance between sweet and tart and is so refreshing!
  • T.j. J.heart icon on user image
    T.j. JueMarch 19, 2018
    Good service. Sides cost extra. Go for prie fix menu
  • Tosha R.heart icon on user image
    Tosha RaeMarch 21, 2015
    Bone in Ribeye steak, stuffed chicken breast, bread pudding, sweet potato casserole, cocktails and BBQ shrimp
  • Michael B.heart icon on user image
    Michael BolanosFebruary 20, 2015
    Great space and atmosphere to go with the food.
  • Mel B.
    Mel BaltazarFebruary 1, 2012
    Ask for extra butter on your steak. Oh, and get a "re-plate" halfway through your meal to keep your steak über warm.
  • Rj S.heart icon on user image
    Rj St ThomasJanuary 13, 2015
    Been here 5+ times
    Great filet mignon! they also have happy hour deals that are ridiculously cheap!
  • Jennifer S.
    Jennifer ScottMarch 8, 2013
    Tasty happy hour. Love the steak sandwich and the spicy lobster.
  • Scott L.heart icon on user image
    Scott LindbergApril 10, 2023
    The food was excellent. You might be being some home!
  • Serena L.
    Serena LOctober 30, 2011
    If you reserve here, you should ask for the cute booth seats. Wish we had gotten those :)
  • King S.heart icon on user image
    King SharkaveliNovember 10, 2013
    Nice place valet parking and the food smells so good
  • Mitsu N.heart icon on user image
    Mitsu NakaMarch 3, 2017
    sooo yummy! tender & juicy beef.
  • Missy E.
    Missy EricksonOctober 7, 2012
    Nicole was awesome! Sat there for hours. Great service, drinks, and food!
  • Calli M.
    Calli MertanJune 6, 2012
    Don't touch the searing hot plates! But, if you do and get burned, it's still completely worth it.
  • Alyssa B.heart icon on user image
    Alyssa B.December 11, 2022
    Delicious ribeye
  • Benson R.
    Benson RongJune 22, 2013
    Been here 5+ times
    get the filet mignon with the bleu cheese crust! and the creme brûlée is to die for
  • Suong N.
    Suong N.March 9, 2011
    If you're ordering from the Ruth's Classics menu, always choose the seasonal salad!
  • Ramiah .
    Ramiah December 22, 2012
    Been here 5+ times
    Ruth's & the Bar (Monday-Friday 4:30-6:30pm) Available at the bar
  • SPQRheart icon on user image
    SPQRMarch 10, 2016
    Great wine list... Decent steaks
  • Jackie D.heart icon on user image
    Jackie DoornikMay 6, 2014
    Sandy and Loren at the bar are very attentive
  • Isabell C.
    Isabell Choi SiritaraMarch 30, 2014
    Petit filet and lobster tail...delish!!
  • Wizird
    WizirdOctober 16, 2010
    Nicole is a great waitress. We were chatting about wines. She called my cell 2 days after my vista with a suggested winery in Paso Robles.
  • Scott L.
    Scott LindbergApril 10, 2023
    Great place for couples to enjoy.
  • Gus V.
    Gus VillalpandoMarch 20, 2012
    Steaks are AWESOME! excellent service and attitude
  • Candis D.
    Candis DorschNovember 11, 2011
    Choose a booth in the bar-great mood lighting and oh so romantic!
  • Alka O.
    Alka OyenokiMay 11, 2013
    Amazing food, everything is good
  • Jonas P.
    Jonas PauliukonisSeptember 5, 2011
    Order a Ruth's Classic dinner - best value!
  • Jamie A.
    Jamie AbelJanuary 1, 2013
    Awesome food, steak is good
  • Nicolas W.heart icon on user image
    Nicolas Wendl🎥April 20, 2013
    Been here 25+ times
    The Carpaccio is a MUST-HAVE!
  • Tammy S.
    Tammy StuartNovember 15, 2011
    Sauteed mushrooms & lobster bisque are delish!
  • לֵאָה ש.
    The worse bar service ever. I sat there for 10 minutes to order food to go and got completely ignored. They weren't even that busy. I got upset and left.
  • Jerry J.
    Jerry JacobsonMarch 27, 2014
    The food is exceptional. However I was very disappointed with our service. The waiter just disappeared.
  • Jeff H.
    Jeff HuangApril 23, 2012
    Cowboy rib eye!!!
  • Maki n.
    Maki n.February 27, 2012
    Rib eye and ny rock!
  • Reyna
    ReynaFebruary 14, 2011
    Best tasting Calamari ever.
  • Channon K.heart icon on user image
    Channon KangJuly 21, 2010
    Been here 10+ times
    Filet mignon and calamari r good
  • Jonathan N.
    Jonathan NguyenMarch 6, 2010
    Get the creme brulee for dessert!
  • Heather F.
    Heather FrenchAugust 13, 2013
    Seriously the worst service ever!
  • Matt J.
    Matt JekowskyFebruary 11, 2010
    The calamari is money
  • Jeannidalia G.heart icon on user image
    Los sides son muy grandes! Les recomiendo pedir para dos o tres personas! Exquisitos los sides: langosta con macarronis, sweet potatoes y espárragos!
  • Cesar Q.heart icon on user image
    Cesar QuezadaNovember 15, 2017
    Excelentes los cortes de Carne 😜😜😜
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