- prix fixe menu
- lively
- foreigners
- omakase
- trendy
- (15 more)
- Popular
- Recent
- Y.Arman BarlasJanuary 14, 2017This is the place to go when in Japan! You have to make a reservation in the morning in order to get sat in the evening.
- MetteSeptember 13, 2014Great izakaya! Ask for the Omakase menu for a wide selection of delicious dishes; yellowtail carpaccio, sashimi, grilled fish and more, all for very little money. They are generous with the sake too:)
- CarolMarch 12, 2017Fun restaurant,reserve before hand.Even if you smoke I suggest you sit in the nonsmoking part cause your clothes will smell for days, and your eyes hurt from the kitchen smoke. The staff is great!
- Love this izakaya, been here 5 times and it never fails to deliver. The Tsuki omakase is your best bet (9 courses). Come hungry, enjoy the great vibe, amazing food and drinks and the friendly staff ♥️
- GiacsonOctober 19, 2019Great casual place with incredibly fresh and tasty fish!full menu courses are totally value for money otherwise go a la carte. Fast and friendly service and many foreigners. Good for groups
- Nobu MakidaMay 23, 2016Very tasty seafood suited both for locals and foreign visitors. Course menu is highly recommended. Staffs speak good English. Non smoking room is hard to reserve.
- Søren BryderSeptember 13, 2014Love this place. The staff is super friendly, the food is great (ask the waiter for the fixed menu) and the sake is served in great quantities.
- hello_emilyFebruary 21, 2016AMAZING! Get the set menu - the sashimi & tuna spare rib are incredible. Sakura ice cream is perfect ending. Also try the black vinegar sour to drink. Sounds gross but I had 2! ✌🏻
- Mike BassguyMay 12, 2014Great atmosphere, super friendly staff with great recommendations. Tuna jaw, swordfish skewers and steak with herb butter and wasabi were all fantastic but everything was top notch too. Will be back!
- Brendan MSeptember 25, 2015Ask for the set menu - 8, 9, or 10 excellent seafood courses for a steal of a price. Incredibly fresh seafood and cherry blossom ice cream to top it off
- Quinlan VosMay 5, 2017Can't explain how amazing this food is. Still eating as I type. Get as much as you can. Book in advance! Must see spot!
- Lisa BSeptember 21, 2019This restaurant serves only fish, all of which is exquisitely fresh, and is known for is its carpaccio and sashimi. Kaikaya is easily overlooked – pay close attention to the address.
- Joel SavitzkyFebruary 9, 2015Get the set menu, you won't be sorry! If you want to remember after all the sake, take notes so you can know what you had.
- Frederic JaeckelJune 8, 2018The seafood is to die for. Get the biggest menu and eat yourself into bliss. The owners are sooooo nice and super happy people.
- Hessa Al-HammadiMay 15, 2017The food is extremely delicious the atmosphere is cozy and the staff are friendly but the service is a bit slow. You must make a reservation before coming
- Matias SingersFebruary 13, 2016Like everybody else said, go for the set menu and enjoy yourself! Extremely generous sake pourings will ensure that you'll have a great time
- Eugenia MarettSeptember 20, 2015Amazing feast of seafood. So fresh and everything beautifully cooked. Highly recommend going omakase so they can bring out the freshest seasonal fish for you.
- Gene SooNovember 25, 2017Just order the dinner set (I went with the middle one) and was blown away by taste, value and quantity!!
- Piero PollioOctober 19, 2016A very good place for contemporary Japanese . Book in advance this place is always packed
- Alexis BendjouiaAugust 28, 2014Tuna spareribs, yellowtail carpaccio and mushrooms. Go for the sake, not the sangria. Incredible meal.
- MLJanuary 14, 2023This is THE place to go on your trip to Japan. Foreigner friendly and great value Japanese food.
- Brendan MSeptember 25, 2015I prefer the livelier atmosphere of the lower section of the restaurant. Sit at the counter and watch the cooks in action
- Heather RodriguezApril 9, 2018The service here was shockingly HORRIBLE. All foreigners. The food almost redeemed the service. Maguro BBQ neck was solid and delicious.
- Marianne NJuly 20, 2019The set menu was so much food, I was so full. Very busy and packed in but nice!
- James TOctober 13, 2016You need a reservation. You might be able to get a day-of table in the smoking section if you show up early.
- Steve JangApril 13, 2015The go-to spot for hearty, savory seafood and groups of friends. Loud, smells, and don't wear nice clothes yall.
- DonJanuary 27, 2017Friendly seafood restaurant with lots of character and great dishes. Try the grilled tuna head.
- Carpaccio and Ebiniyoru Ebi-Sousu are most recommended tonight