- sangria
- good for dates
- papas bravas
- trendy
- happy hour
- (15 more)
- Popular
- Recent
- Julian ForeroJune 27, 2017If its your first time try the empanadas and croquetas with a glass of sangria and finish with churros. Paella also an option if you're pretty hungry.
- Raj S.September 26, 2012Ahi tuna is incredible. Bacon wrapped pork was perfectly portioned. I got the cucumber cooler for a drink; if you don't like cilantro don't worry since you can't taste it anyway. Great meal.
- Can't go wrong with most of the tapas. 3 tapas good for 2. Was it down with some tasty cocktails. This place can get crowded even on weekday evenings cause its worth it.
- y contentNovember 10, 2013Bougie places like this usually have weak crab cakes, but I'm pleasantly surprised. Sangria & bottomless mimosas are a good deal as well.
- The Lounge is great for drinks and appetizers. From the tapas I love the Tuna Tartare, Ceviche Trio, Gambas w Chorizo. Dessert the Churros w Chocolate sauce was great.
- Great red sangria and delicious churros! Did not like the eggs benedict from the brunch menu.
- p baruaJuly 5, 2017The sample platter is really good as is the caipirinha. The cocktails are strong , just the way I like them!!
- Nick JouannemSeptember 30, 2016Tried the papas bravas and the mini-burgers. Both were great and the portion size of papas was generous.
- Kobe Beef Mini-Burgers are delicious. Chicken tostadas are good too. Did anyone try the anticuchos?
- Try the ahi tuna salad. It comes with a fried hard boiled egg (read that one more time: "it comes with a fried hard boiled egg"). Nice and light lunch on university ave. Sit outside!
- Steve MoroskiJune 26, 2014Love this place. Perfect Palo Alto vibe. Upscale collegiate. Just go tapas all the way. With an outstanding, local double IPA.
- Tanner ChristensenNovember 9, 2014Try the yuca fries! Great wine and champagne to pick from as well.
- Bri NguyenAugust 2, 2012Beautiful venue. Very tastefully decorated with a modern vibe. Food was also good. Lots of cute guys... Good eye candy and its located right by Stanford University
- Leonora BustamanteNovember 6, 2012Great food and service. Try the tapas and desserts! Some food might be a little spicy (be careful if you are sensitive) but everything is delicious.
- NanaJune 8, 2015Sautéed gambas with chorizo, papas bravas were both really good. Cuban sandwich was alright, too much mustard for my liking. Sangria as everyone says is weak but you get a pitcher for $24
- Christy KoApril 18, 2018Their paella clasica is loaded with seafood and meat. Loved it! And their pulpo was cooked very tender.
- Shirley LiuJanuary 16, 2013Great tapas and drinks-- I recommend the Kobe sliders, braised short rib tacos, red snapper ceviche, and yucca fries!
- Bryan ClarkJanuary 5, 2015Patatas Bravas were our favorite tapa - and the paella is delicious, but it easily feeds 4, not 2!
- Heather ArchulettaDecember 21, 2013Awesomest tables are by the front window... And the chocolate martini is DIVINE! :)
- Megan KainMarch 23, 2016super yummy mushroom tapas and bacon wrapped tenderloin. The ceviche was also my favorite
- Rafi RomeroAugust 19, 2015good: truffle deviled eggs with salmon caviar, taro+spinach croquette, Kobe beef burger. meh: scallop ceviche, seared scallops.
- Matthew TraubApril 24, 2014Tuna tartare and chicken tostadas are great. Order your drinks two at a time because they're slow coming.
- Chris KantarjievAugust 22, 2019Nice wine selection. Bacon wrapped dates and quinoa croquettes are excellent.
- if you're looking for a quick meetup with friends / colleagues, check out the happy hour and sit towards the back room on the left side. Good lounge area
- Priya SaiprasadJuly 8, 2013No matter what you order, don't forget to include the Kobe Beef Sliders. It's the best item on the menu! Oh and the yuca fries.
- I love Joya!! Probably the best Latin American restaurant that blends the different types of foods in Mexico, Central America, South America & Spain. I highly recommend the ceviche, gambas & sangria!
- Mrinabh DuttaMay 5, 2015Great service but the food quality has gone down a bit in the last two years. Walk in only if you like hot in any entree you might want to try.
- They get gluten-free. Great food. Nice atmosphere. Great staff. Try the ceviche.
- Joseph MathewsSeptember 22, 2012The tapas sampler is *outstanding*, as is the classic paella. Good, quick service. I'll definitely go back.
- Yuan DuanOctober 8, 2011The white peach sangria is great!! Coloma is alright. All tapas are yummy yummy! Love the crab cake, mini burger
- Sheeva NazhandJuly 23, 2011Try the deep fried oreos, I promise you they are to die for!! Tons of yummy tapas too, I'll definitely be back :)
- Edward KJanuary 7, 2013Try sitting further inside the restaurant because there's usually always heavy and distracting traffic on university avenue
- Marcela RodriguezMarch 15, 2012Get here early, great food and have to have the platanos, tacos and tuna! Nom nom nom!
- Ashley SungApril 11, 2011guac + new world chips and ahi tuna tartare are excellent. also a big fan of their wine list
- Rich WongOctober 25, 2009Great setting, and tables that look out on University enjoyable for hanging out and seeing who's walking around. Sangria was irritatingly weak - no buzz after 3 pitchers ... but the food was quite g
- Susan RathbunFebruary 20, 2012If your a ceviche fan, you must try the ceviche trio..cucumber really brightens the mix!
- Leight KnightAugust 30, 2012You MUST try the SAZARAC it's Billie rye, st George absinthe, bitters n something else.