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"Awesome jerk chicken & curry goat"(9 Tips)"Get the Negril platter with a side of BBQ ribs."(5 Tips)
"The saltfish and ackee is incredible!"(3 Tips)
"tender goat curry"(4 Tips)
41 Tips and reviewsFilter:
- jerk chicken
- ackee
- negril platter
- saltfish
- vegetarian food
- (15 more)
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Johannes DriessenApril 6, 2017Excellent jerk chicken. Order some extra gravy because the portions are huge 😍
Davide CorradiDecember 2, 2017Exploring London Through 52 Cuisines in 52 Weeks to enjoy the multicultural diversity of this city https://www.facebook.com/cuisinesoflondon Week 37: Jamaican #cuisinesoflondon
- Evening StandardMay 11, 2012Fill your boots with plates of plantain, tender goat curry, fluffy rotis, rice and peas, and salt fish with ice cold beers or whatever you fancy. Read more
- Nathalie BishopMarch 29, 2014Get the Negril platter with a side of BBQ ribs. Way too much food for 2 people but it is all so delicious!
Brooke LouiseApril 1, 2022Super vegan friendly - loads of options, great home cooked feel to the food. Super cute.
- Guy BingleyJune 9, 2012Always a favourite for weekend brunch in Brixton. Can't go wrong with ackee and salt fish.1
Audrey QJune 9, 2012I used to come here all the time when I lived in Brixton. Never had jerk chicken as nice as the one here. ❤ negril
Wandering BaileyAugust 22, 2014So much love for this place, away from the busier areas of Brixton. BYOB.
Daniel WilliamsonNovember 30, 2013The food was surprisedly delicious the people are friendly good shout
Go for a fry-up... there's a traditional English breakfast which is real top quality AND comes with a Jerk sausage. Get it done!
Festival with gravy is the side dish of choice. Basically a doughnut as a vegetable.
WheelerSeptember 23, 2015Laid back, almost shambolic service rescued, just, by the ridiculous mash-up of music belting out from the stereo. Janet Jackson's 'What Have You Done For Me Lately' was v.apt... Average food.
Righi Travel Like a LocalOctober 26, 2014The jerk chicken was dry and bland, no sauces or flavours whatsoever. Maybe we got there on a wrong night, not sure I'd go back.
Siegesmund EinemannenMarch 12, 2015Dont know why the place is so hyped. Mediocre food at best. Half of the negril platter was bland. Not worth the money.
Nick EmmelJune 9, 2013Made us wait for for an hour after ordering before telling us they'd run out of our order. Shit hole.
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+44 871 971 4491
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