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Steelhead Diner

Seafood Restaurant, New American Restaurant, and Diner$$$$
Pike Place, Seattle
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7.2/10
347
ratings
  • Stars
    The experts at Eater and The Seattle Times recommend this place
    • Eater
    • The Seattle Times
  • Tips
    Karl H.
    "Poutine and caviar pie! Absolutely delicious!"(5 Tips)
    Griff
    "The Poutine contains some of the best fries I've ever had."(10 Tips)
    MJ.
    "Try the Chocolate Pecan Pie - Great way to end the night"(5 Tips)
    Beth M.
    "Clam chowder is one of the best I have ever had."(8 Tips)
Tips and Reviews icon126 Tips and reviews
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  • seafood
  • poutine
  • steamed totten inlet
  • chocolate pecan pie
  • sandwiches
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  • Andrew M.heart icon on user image
    Andrew MillerAugust 20, 2017
    Fish and chips is crazy good; the french fries are to die for. The wait staff is attentive and friendly, without becoming invasive. The rooftop seating is limited; you'll want to have a reservation.
  • Alice F.
    Alice FalzoneApril 26, 2014
    Good food! The oysters were certainly fresh and so good! The only negative so far is their lack of options for gluten intolerant guests... Not very many options. Giant spring asparagus are delicious!
  • Joey P.heart icon on user image
    Joey PillowFebruary 18, 2020
    The eggs in the Sequimbled Eggs—poached eggs on top of Dungeness crab, covered with Hollandaise sauce—were cooked perfectly (firm whites, runny yokes. I loved them. But the hush puppies stole the show
  • Kaitlin M.heart icon on user image
    Kaitlin MartineauJanuary 2, 2016
    Cheese plate drizzled with truffle honey. House made Crostinis, smoked almonds, and my favorite of the three cheeses was the lavendar goat cheese
  • Sydney W.
    Sydney WilliamsAugust 7, 2014
    The bread and butter and salt and pepper. I could eat only that and be happy. The salad with the lavender goat cheese and vanilla bean vinaigrette is bomb! Mussels. Everything.
  • Megan B.
    Megan BandeltJuly 12, 2014
    There's no gluten free menu, but the servers are totally knowledgeable, friendly and will gladly help you find alternatives. The food is DELICIOUS and Jones Soda is on tap, too!
  • Stephen V.
    Stephen VernonFebruary 25, 2014
    The salmon and broccoli are fantastic! Cooked to perfection and seasoned just right as well. Great service and a nice atmosphere make this a definite stop when visiting Seattle!
  • AFAR Media
    AFAR MediaAugust 4, 2014
    One of the best dishes on their menu is fresh fish fried in Pike ale batter, and after eating it we were mighty pleased. Read more
  • Eater
    EaterJuly 28, 2011
    When out-of-towners want a restaurant recommendation, most of them are envisioning the sort of seafood-based comfort food on Kevin Davis's menu. Steelhead is a safe bet for all. [Eater 38 Member] Read more
  • Wayne B.heart icon on user image
    Wayne BennettAugust 20, 2016
    $45 for a rib eye and calling poutine ,mac and cheese, and roasted potatoes vegetables insults my intelligence. The truffle oil in the clam chowder becomes cloying.
  • Brian F.heart icon on user image
    Brian FlockDecember 20, 2015
    The off-menu fried chicken sandwich is delicious. And if they are ever offering fried cheese curds as a special - don't think, just order.
  • Darwin P.heart icon on user image
    Darwin PalmaJune 3, 2018
    Great place! Amazing drink creations. Also loved their Cola. The soups were so tasty. And l, of course, the fish!
  • Steph Drives G.heart icon on user image
    Steph Drives GreenMarch 8, 2013
    Been here 10+ times
    Great place for either a happy hour snack or dinner, with friends or on your own (nice people eat here too!) at the counter or bar. Say hi to Alec!
  • Wes L.
    Wes LoMarch 1, 2015
    Sequimbled Eggs Benedict is a winner. I prefer the hollandaise on the side but if you like a spicy bloody mary it is a good pair.
  • Olena S.heart icon on user image
    Olena SheviakinaAugust 7, 2018
    Steak was delicious. Clam chowder was fantastic. Friendly and skilled waitresses. Highly recommended place. Third time there.
  • Les G.
    Les GeeAugust 27, 2014
    The best crab cakes; whole chunks of dungeness crab leg and very little filler. Then their clam chowder; as good as being in Boston.
  • Winston
    WinstonDecember 26, 2013
    Catfish tacos are fantastic. No cocktail sauce, but ask if chef will make it for you. Did for me and it was great!
  • Katie E.
    Katie E.October 25, 2013
    Chef Polizzi has a gift. Definitely will dine here whenever I'm in Seattle again!
  • Wayne B.heart icon on user image
    Wayne BennettAugust 15, 2016
    Their chowder is as good as the infamous Like place chowder .Lot more relaxing outside too.
  • Danielle
    DanielleNovember 25, 2013
    We had a great date night here. Fun and exciting food, great service and the most amazing BBQ I've ever had!
  • Lindsey Danger S.
    The Dungeness Crab & Bay Shrimp Tater Tots are an AWESOME way to start your meal! So good!
  • Micha D.
    Micha DeangJuly 7, 2012
    I should have read tips on here before ordering. Loved the place but I had the catfish tacos which were too bland! I had to add salt on them to make them decent tasting. Poutine is good!
  • Ariana V.heart icon on user image
    Ariana VoyerSeptember 19, 2017
    Surprisingly elevated meals and therefore higher prices. Home-y feel of a diner without the diner menu.
  • Jack R.heart icon on user image
    Jack ReevesMay 28, 2017
    The back patio is small, intimate, and fun. Food and booze both hit a homerun. Highly recommended.
  • Aadi D.heart icon on user image
    Aadi DeshpandeAugust 30, 2015
    2 words 3 times: black cod, black cod, black cod. You're welcome.
  • Jenn P.heart icon on user image
    Jenn POctober 6, 2014
    Delicious fish and chips, Naughty Nellie brew, salted caramel dessert. Plan to return often!
  • Rohan M.heart icon on user image
    Rohan MalpaniDecember 19, 2018
    Really good pasta. But so-so grilled cheese sandwich.
  • Kevin V.heart icon on user image
    Kevin VMay 18, 2012
    Been here 5+ times
    Fried chicken if fantastic as are the collared greens and of course the Rich-Boy sandwich rates right up there too
  • The Seattle Times
    The Seattle TimesMay 26, 2010
    Talk about a Technicolor tantalizer: Serves caviar pizza bejeweled with American fish roe atop a creamy canvas of sour cream and cream cheese layered with capers, shallots and chopped egg. Read more
  • Bite Squad
    Bite SquadMarch 25, 2014
    Poutine and a view what more could you want! Bite Squad delivers your favorite Seattle dishes. Use CHECKIN on bitesquad.com for $10 OFF!
  • Joan X.
    Joan XuDecember 10, 2013
    Try the cioppino - definitely a fav! Delicious brussel sprouts too.
  • Jeff S.heart icon on user image
    Jeff SApril 12, 2015
    Excellent fish. A little pricey but probably because of its touristy location.
  • Mark B.
    Mark BriggsJune 26, 2011
    Been here 5+ times
    Get the steamed totten inlet manilla clams - amazing! The crispy chicken spring rolls are pretty awesome too.
  • Kim A.heart icon on user image
    Kim AmsberryApril 13, 2012
    Been here 10+ times
    Order the clam chowder - it comes with a drizzle of truffle oil. Good music here too.
  • Karina M.
    Karina MyersMay 28, 2015
    The chicken springs rolls are really good!
  • Shawn R.
    Shawn RichardsonMarch 23, 2013
    Poutine is wonderful. Order extra bread to sop up the yumminess
  • GourmetLive
    GourmetLiveOctober 17, 2010
    The fish and chips are pretty good and the layout of tables, counters and fryers really does have the feel a genuine English fish and chip shop.
  • Ruby L.
    Ruby LoveApril 4, 2013
    Great spot for drinks. Love the beet tartare salad and seafood
  • Johanna M.heart icon on user image
    Johanna MartinezOctober 15, 2018
    Check for happy hour. Our waiter did not offer happy hour menu, which was disappointing as we over hear the table next to us get offered the happy hour menu.
  • Ladymay
    LadymayAugust 12, 2013
    Tasty food. I like that most of their items were local even beverages.
  • Anna R.heart icon on user image
    Anna ROctober 13, 2015
    Great place to grab a bite away from the crowds pf the market
  • Ann J.
    Ann JunAugust 6, 2011
    Been here 10+ times
    Check out their cocktails! Fresh ingredients and unusual liquors combined into tasty libations!
  • Clive M.heart icon on user image
    Clive McNabbFebruary 3, 2017
    Nice place to eat with a good atmosphere
  • Chris B.heart icon on user image
    Chris BJune 27, 2015
    Been here 5+ times
    Poutin...to die for. Sea bass is amazing.
  • David G.
    David GivotSeptember 25, 2011
    Be patient. Service is slow, but totally worth it. Food is fan-freaking-tastic!! Salmon carpaccio is insane!
  • Julie W.heart icon on user image
    Julie WeaverMay 28, 2018
    Yummy chowder and dish & chips. Just alright service.
  • Dionne M.
    Dionne McLaughlinJune 26, 2013
    The gumbo is amazing. Try it, you won't be sorry.
  • Shalini G.heart icon on user image
    Shalini GujavartyFebruary 3, 2013
    Off menu oyster poboy enjoyed at the bar stool closest to the water is great for savoring this city.
  • L A.heart icon on user image
    L AJuly 8, 2014
    They make the best fresh squeezed lemonade!!!
  • Mayor Matthew W.
    wow for the truffle oil drizzled clam chowder... choc pecan pie also wow. nice ice water too...
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