- seafood
- poutine
- steamed totten inlet
- chocolate pecan pie
- sandwiches
- (15 more)
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- Andrew MillerAugust 20, 2017Fish and chips is crazy good; the french fries are to die for. The wait staff is attentive and friendly, without becoming invasive. The rooftop seating is limited; you'll want to have a reservation.
- Alice FalzoneApril 26, 2014Good food! The oysters were certainly fresh and so good! The only negative so far is their lack of options for gluten intolerant guests... Not very many options. Giant spring asparagus are delicious!
- Joey PillowFebruary 18, 2020The eggs in the Sequimbled Eggs—poached eggs on top of Dungeness crab, covered with Hollandaise sauce—were cooked perfectly (firm whites, runny yokes. I loved them. But the hush puppies stole the show
- Kaitlin MartineauJanuary 2, 2016Cheese plate drizzled with truffle honey. House made Crostinis, smoked almonds, and my favorite of the three cheeses was the lavendar goat cheese
- Sydney WilliamsAugust 7, 2014The bread and butter and salt and pepper. I could eat only that and be happy. The salad with the lavender goat cheese and vanilla bean vinaigrette is bomb! Mussels. Everything.
- Megan BandeltJuly 12, 2014There's no gluten free menu, but the servers are totally knowledgeable, friendly and will gladly help you find alternatives. The food is DELICIOUS and Jones Soda is on tap, too!
- Stephen VernonFebruary 25, 2014The salmon and broccoli are fantastic! Cooked to perfection and seasoned just right as well. Great service and a nice atmosphere make this a definite stop when visiting Seattle!
- AFAR MediaAugust 4, 2014One of the best dishes on their menu is fresh fish fried in Pike ale batter, and after eating it we were mighty pleased. Read more
- Wayne BennettAugust 20, 2016$45 for a rib eye and calling poutine ,mac and cheese, and roasted potatoes vegetables insults my intelligence. The truffle oil in the clam chowder becomes cloying.
- Brian FlockDecember 20, 2015The off-menu fried chicken sandwich is delicious. And if they are ever offering fried cheese curds as a special - don't think, just order.
- Darwin PalmaJune 3, 2018Great place! Amazing drink creations. Also loved their Cola. The soups were so tasty. And l, of course, the fish!
- Great place for either a happy hour snack or dinner, with friends or on your own (nice people eat here too!) at the counter or bar. Say hi to Alec!
- Wes LoMarch 1, 2015Sequimbled Eggs Benedict is a winner. I prefer the hollandaise on the side but if you like a spicy bloody mary it is a good pair.
- Olena SheviakinaAugust 7, 2018Steak was delicious. Clam chowder was fantastic. Friendly and skilled waitresses. Highly recommended place. Third time there.
- Les GeeAugust 27, 2014The best crab cakes; whole chunks of dungeness crab leg and very little filler. Then their clam chowder; as good as being in Boston.
- WinstonDecember 26, 2013Catfish tacos are fantastic. No cocktail sauce, but ask if chef will make it for you. Did for me and it was great!
- Katie E.October 25, 2013Chef Polizzi has a gift. Definitely will dine here whenever I'm in Seattle again!
- Wayne BennettAugust 15, 2016Their chowder is as good as the infamous Like place chowder .Lot more relaxing outside too.
- DanielleNovember 25, 2013We had a great date night here. Fun and exciting food, great service and the most amazing BBQ I've ever had!
- Lindsey Danger SynalovskiAugust 10, 2013The Dungeness Crab & Bay Shrimp Tater Tots are an AWESOME way to start your meal! So good!
- Micha DeangJuly 7, 2012I should have read tips on here before ordering. Loved the place but I had the catfish tacos which were too bland! I had to add salt on them to make them decent tasting. Poutine is good!
- Ariana VoyerSeptember 19, 2017Surprisingly elevated meals and therefore higher prices. Home-y feel of a diner without the diner menu.
- Jack ReevesMay 28, 2017The back patio is small, intimate, and fun. Food and booze both hit a homerun. Highly recommended.
- Jenn POctober 6, 2014Delicious fish and chips, Naughty Nellie brew, salted caramel dessert. Plan to return often!
- Fried chicken if fantastic as are the collared greens and of course the Rich-Boy sandwich rates right up there too
- The Seattle TimesMay 26, 2010Talk about a Technicolor tantalizer: Serves caviar pizza bejeweled with American fish roe atop a creamy canvas of sour cream and cream cheese layered with capers, shallots and chopped egg. Read more
- Bite SquadMarch 25, 2014Poutine and a view what more could you want! Bite Squad delivers your favorite Seattle dishes. Use CHECKIN on bitesquad.com for $10 OFF!
- Get the steamed totten inlet manilla clams - amazing! The crispy chicken spring rolls are pretty awesome too.
- Order the clam chowder - it comes with a drizzle of truffle oil. Good music here too.
- GourmetLiveOctober 17, 2010The fish and chips are pretty good and the layout of tables, counters and fryers really does have the feel a genuine English fish and chip shop.
- Johanna MartinezOctober 15, 2018Check for happy hour. Our waiter did not offer happy hour menu, which was disappointing as we over hear the table next to us get offered the happy hour menu.
- Check out their cocktails! Fresh ingredients and unusual liquors combined into tasty libations!
- David GivotSeptember 25, 2011Be patient. Service is slow, but totally worth it. Food is fan-freaking-tastic!! Salmon carpaccio is insane!
- Shalini GujavartyFebruary 3, 2013Off menu oyster poboy enjoyed at the bar stool closest to the water is great for savoring this city.
- Mayor Matthew WoodgetMay 5, 2011wow for the truffle oil drizzled clam chowder... choc pecan pie also wow. nice ice water too...