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Aida Bistro & Wine Bar

Italian Restaurant and Wine Bar$$$$
Columbia
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7.2/10
53
ratings
  • Tips
    Laura W.
    "amazing as is the pork belly taco and the wine on tap"(3 Tips)
    Cookdrinkfeast
    "Great selection of wines on tap."(2 Tips)
    Randy S.
    "Great calamari!"(2 Tips)
    Emily S.
    "The goat cheese salad is delicious; the light dressing is perfect."(2 Tips)
Tips and Reviews icon18 Tips and reviews
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  • wine
  • good service
  • good for dates
  • happy hour
  • great value
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  • Justine H.heart icon on user image
    Justine HongNovember 2, 2014
    Been here 5+ times
    Wines all on tap. Go for happy hour. Waitresses are amazing they remembered us from a year ago. Quiet and romantic ambiance.
  • Dawn G.heart icon on user image
    Dawn GDecember 17, 2014
    The owner & staff are friendly. They even found a red wine that I loved which is a first for me. The entire meal was a treat to the senses with flavor & presentation. Don't pass on dessert!
  • Kayleigh J.
    Kayleigh JamisonJuly 12, 2012
    One of the first wine bars with wine on tap, they rotate their selection. Not sure what to get? Ask your server, I've never gotten a bad recommendation. Try the pre fix menu!
  • Laura W.
    Laura WieslerAugust 23, 2013
    Great food! The flat bread appetizer is amazing as is the pork belly taco and the wine on tap has better than your average selections.
  • Randy S.heart icon on user image
    Randy SistoSeptember 15, 2015
    Great calamari! Very tender with a wonderful dill sauce. Had the trout as an entre. Great beer selection.
  • Cookdrinkfeastheart icon on user image
    CookdrinkfeastAugust 11, 2018
    Great selection of wines on tap. The food is consistently good.
  • Beth B.
    Beth BracagliaJuly 3, 2013
    Been here 10+ times
    Been going to Aida for years! I've never had a bad meal. Everything is amazing!
  • Tony Y.
    Tony YoungMarch 27, 2013
    Excellent restaurant. Great staff, great food, good atmosphere, and a novel concept
  • Sean B.
    Sean BurgessOctober 28, 2011
    Been here 5+ times
    The Baked Duck Sausage Penne was really good. So was the Big Fire Pinot Gris was crisp and citrisy.
  • Emily S.
    Emily SmithSeptember 25, 2013
    The goat cheese salad is delicious; the light dressing is perfect.
  • The Baltimore Sun
    The Baltimore SunNovember 30, 2012
    The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more: http://bsun.md/TwzUzr
  • Melissa
    MelissaFebruary 6, 2013
    Amazing! Anything you order will please you!
  • Rachel L.
    Rachel LNovember 25, 2018
    Great selection of wines
  • Andrea S.heart icon on user image
    Andrea SzaboApril 30, 2016
    The food was good but the service was slow and the atmosphere was really lacking! I mean, shouldn't they have music?
  • The Baltimore Sun
    The Baltimore Sun ranks this restaurant No. 25 on its best county restaurants list. Read more
  • dave i.
    dave iannoneJanuary 5, 2011
    Been here 10+ times
    employees shouldn't check in at restaurants.....makes it impossible for customers to become mayor....thus no point in checking in...
  • Ashley M.
    Ashley MagrumMay 26, 2011
    They call this a caesar salad?! Dressing was good though.
  • Christopher H.
    Christopher HebertApril 9, 2010
    Been here 5+ times
    Try the Calamari
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