- wine
- good service
- good for dates
- happy hour
- great value
- (7 more)
- Popular
- Recent
- Wines all on tap. Go for happy hour. Waitresses are amazing they remembered us from a year ago. Quiet and romantic ambiance.
- Dawn GDecember 17, 2014The owner & staff are friendly. They even found a red wine that I loved which is a first for me. The entire meal was a treat to the senses with flavor & presentation. Don't pass on dessert!
- Kayleigh JamisonJuly 12, 2012One of the first wine bars with wine on tap, they rotate their selection. Not sure what to get? Ask your server, I've never gotten a bad recommendation. Try the pre fix menu!
- Laura WieslerAugust 23, 2013Great food! The flat bread appetizer is amazing as is the pork belly taco and the wine on tap has better than your average selections.
- Randy SistoSeptember 15, 2015Great calamari! Very tender with a wonderful dill sauce. Had the trout as an entre. Great beer selection.
- Been going to Aida for years! I've never had a bad meal. Everything is amazing!
- Tony YoungMarch 27, 2013Excellent restaurant. Great staff, great food, good atmosphere, and a novel concept
- The Baked Duck Sausage Penne was really good. So was the Big Fire Pinot Gris was crisp and citrisy.
- The Baltimore SunNovember 30, 2012The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more: http://bsun.md/TwzUzr
- Andrea SzaboApril 30, 2016The food was good but the service was slow and the atmosphere was really lacking! I mean, shouldn't they have music?
- The Baltimore SunMay 3, 2011
- employees shouldn't check in at restaurants.....makes it impossible for customers to become mayor....thus no point in checking in...