18 Tips and reviews
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- The Local East VillageAugust 11, 2011Specializing in small-plate seafood offerings, community contributor James Traub says Jack's has "the most refined cuisine in the East Village." Try the roasted oysters with chorizo. Read more
- James HSeptember 2, 2010The Barron Point oysters are ethereal. The char is insanely good. The tasting course and wait staff is balletic. We're approaching Thomas Keller territory here.
- blukidFebruary 17, 2010Sit at the 'short end' of the bar where you'll be able to watch preparation / presentation and get to know the Chef while enjoying the Tasting Menu.
- Trevor SumnerOctober 17, 2010Quite simply the best duck liver pate I've ever had. Lobster pot pie is great as are baked oysters.
- A favorite - still hoping Jack finds a new space to re-open this special place!
- Alex KiernanJune 2, 2010The cartel says "sit at the bar and enjoy the amazing tasting menu... You will not go unsatisfied"
- David SloneOctober 19, 2009Sit at the counter. That way, you get to watch Chef Brendan McHale & Co. work their culinary magic.
- Peter NMarch 10, 2011The food looks great but never got to tastes it. Waited 40 minutes ordering and still had to get drinks. Walked out...
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