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Fresh Bistro

(Now Closed)
French Restaurant and Breakfast Spot$$$$
West Seattle, Seattle
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Tips and Reviews icon30 Tips and reviews
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  • Eric T.heart icon on user image
    Eric TigreMay 2, 2013
    Been here 25+ times
    Fresh Bistro offers a great Pacific Northwest-style menu and friendly service in relaxed comfortable space. Enjoy a serving of gluten-free seafood chowder and salad, but chocolate dessert lacks depth. Read more
  • Eric T.heart icon on user image
    Eric TigreNovember 25, 2010
    Been here 25+ times
    Fresh Bistro's at the Mural Apts is a relaxed space to get a drink or dinner with friends. Their Happy Hour menu has some good bites but few gluten-free and many with pork. The small bar is intimate. Read more
  • David G.heart icon on user image
    David GinsbergOctober 3, 2015
    The Bistro Bento is a great way to sample the delicious menu, and tends to have many items if have ordered anyway.
  • Michelle D.heart icon on user image
    Michelle D.November 29, 2014
    Been here 25+ times
    Monday steak nights and weekend brunch are the way to go.
  • Nate Y.heart icon on user image
    Nate YancyFebruary 21, 2014
    Great Happy Hour, sit at the bar and get a Manhattan. In house made Bourbon cherries!
  • Michelle P.heart icon on user image
    Michelle PenaAugust 14, 2015
    Been here 5+ times
    They have whole pig roasts in the summer and steak nights on Mondays.
  • Richard W.heart icon on user image
    Richard WoodSeptember 4, 2014
    Amazing food! Really hard to pick something bad.
  • Cheryl R.
    Cheryl RichmondJune 22, 2010
    Tuesday "Pig Roasts", sweet potato crab cakes, bahn mi pork belly sliders... All washed down w/ a "Mural" or three (sig drink). Love this place!
  • The Seattle Times
    The Seattle TimesNovember 19, 2010
    Their $25 bento-to-share includes a bowl of mussels, sliders and fries, tacos, wings, crab cakes and the chef special -- fried calamari. Read more
  • Caitlinheart icon on user image
    CaitlinJanuary 20, 2016
    Brunch! We watched the game at fresh bistro last weekend and it was delightful.
  • Laurel M.
    Laurel McConnellSeptember 18, 2011
    Try the signature bloody mary with brunch! Has sriracha and a sweet spicy apple, Mmm!
  • Marci A.
    Their seasonal menu is ever changing. Great happy hour deals in the bar!
  • Marika B.
    Marika BurkhartJune 7, 2011
    Happy Hour all night Monday-Thursday, if you want to try the food at around half-price!
  • Michelle D.heart icon on user image
    Michelle D.November 12, 2014
    Been here 25+ times
    Monday's "steak night" is the best time to come for dinner.
  • Cusp25heart icon on user image
    Cusp25February 22, 2015
    Brunch- Vietnamese crepe with pork and shrimp
  • Richard W.heart icon on user image
    Richard WoodSeptember 4, 2014
    A true hidden gem!!
  • Scott A.
    Scott AhlsmithSeptember 6, 2011
    Been here 5+ times
    Half price Sozo Generosity and $20 Wagyu ribeye steak, every Monday night. Get your feedbag on . . .
  • Jason D.
    Jason DarlandAugust 5, 2011
    $25 happy hour platter. 6 dishes. Delicious. Can't go wrong.
  • Mathewheart icon on user image
    MathewDecember 29, 2013
    Been here 25+ times
    Try the Hawaiian breakfast. Tasty!
  • Jason D.
    Jason DarlandSeptember 2, 2011
    Always order The Rachel's choice cocktail'. She makes good choices.
  • Dana H.
    Dana HenricksonAugust 22, 2012
    Try the mussels & truffle frites!
  • Brook S.
    Brook ScronceJuly 22, 2010
    Been here 5+ times
    The seafood boil is amazing! Not to be missed.
  • Andrew D.
    Andrew DaubinAugust 7, 2010
    Been here 5+ times
    Brunch menu is killer and is served on Saturdays!
  • Marc M.
    Marc MadenwaldFebruary 27, 2010
    OMG! The foraged wild mushroom risotto was absolutely to die for!
  • Michelle
    MichelleOctober 25, 2010
    The Seattle Restaurant Week promo here is a great deal.
  • Cheryl C.
    Cheryl CorbinAugust 14, 2012
    Been here 5+ times
    love the moules-frites
  • Ryan A.
    Ryan AdolfDecember 7, 2013
    Been here 5+ times
    Smokey Manhattan.
  • Kate H.
    Kate HopkinsAugust 24, 2009
    If available, one MUST have the Zucchini Fries.
  • Lee
    LeeMay 8, 2011
    Great Bloody Mary!
  • Megan O.
    Megan OkonskiNovember 30, 2009
    biscuits and gravy, creative presentation
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