- seafood
- good for dates
- plateau
- great value
- good service
- (13 more)
- Popular
- Recent
- Samantha KuyperAugust 10, 2014Everything is good but the "a la plancha" grilled mussels are to die for! Always reserve in advance the place is small.
- Jonas KinetDecember 30, 2014Part of the most delicious corner in Antwerp, together with all other 'dome' off shoots. Absolutely recommended. Loved the warm, casual yet professional service as well.
- Friendy staff, lovely and fresh design. Their seafood platters are just gorgeous, Specially the 'plateau rouge'. Wanna special and suprising taste? Combine with à bottle "Fleur du Cap"... Bon appetit
- MajoeriOctober 28, 2021Tasting of 5 different types of oysters, St. Jacobs fruits and the lobster! 🦪🦪🦐🦀🦞
- Carolyn - AntwerpAugust 13, 2013Bouchots and tarbot were exquisite! The "plateau sur mer supérieur" was slightly less. Crab an lobster were too dry and too cold. Langoustines and the other "fruits de mer" were ok!
- Wim LonckeFebruary 16, 2018Can be noisy but if you like seafood, you’ll put up with anything to taste this cuisine.
- ELLE BelgiëJune 24, 2010Best fish restaurant in Antwerp. Cosmopolian atmosphere- nice modern interior and the best lobster ever. Very good service. Read more
- Luc ShihJuly 10, 2011Ok. The moules bouchons are great and the people are sooooo friendly! Good service good food.
- My favorite in Antwerp! Try plateau rouge & the waffel. <3
- Still one of my favourite places! Pure and fine cookings
- Kate MaveauSeptember 11, 2020It came out of me like lava, both ends. Bedridden for three days - Sent a mail to the restaurant. No response - filed a complaint at the food agency
- Hisham SaadAugust 29, 2016I went there on a weekday and the waitress said to me you have to book before coming although the restaurant was nearly empty. WEIRD!!!
- Angie RosseelApril 14, 2017Vriendelijke ontvangst! Heerlijke calamaris, gamba's en coquille's! Alles wordt mooi gepresenteerd en alles vers en zuiver van smaak! Top!
- Vooral fan van de kreeft met salieboter, calamar op Baskische wijze en Bouchotmosseltjes in papillot. Give it a try! Trouwens ook lekkere en betaalbare huiswijn.
- De StandaardJanuary 11, 2014Verse vis en schaaldieren a la plancha, voor je ogen bereid terwijl je aan de toog zit. Het recept voor een gemoedelijk avondje uit.
- Gabriela SchellekensAugust 10, 2011Modern, clean interieur. Uitstekende visgerechten, goede service, mooie wijnkaart. Leuk om aan de bar te snoepen van al dat lekkers!