59 Tips and reviews
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- Ron KissellJune 8, 2013Our favorite restaurant for nearly 15 years...before Sideways. Love the old school relish tray, artichokes, shantrill mushrooms (in season) steaks and lobster, oh, and the fries... All good!!
- Andy WangAugust 9, 2017Very good steak. Dry rub baby back pork rib was good (though I prefer wet style). Did the Pinot flight and preferred the Bien Nacido over the Highliner. Definitely worth a visit.
- My boyfriend and I LOVE this place. Its a must each time we go wine tasting. We always get the artichoke, quail and steak. I love their baked potato. We got the tour of the kitchen and my boyfriend lo
- just as wonderful as you imagine from the movie "Sideways". be sure to get the steak and fries. great bar. children's dinner, including drink & dessert only $8! make reservations! artichoke=yum Read more
- chris ostiniJuly 12, 2016The burger is "the yumminy" extra avocado, house cured bacon, mango ketchup, jalapeno cheddar bun, house ground Top Sirloin and New York.
- Bobby FritzeDecember 24, 2014Bien Nacido is my favorite rendition of HP Pinot Noir. Ate the quail appetizer and was not disappointed!
- Stephen KoontzJanuary 2, 2015This is a must when in the Santa Ynez Valley. One of my friends, while sipping on pinot, claimed this to be the happiest place on Earth. He may be right.
- Aletta BarnardMay 16, 2010The Magic Dust is yummy - take some home. Steak and Highliner and bartenders are fabulous - rest of meal is so-so, but total experience is totally worth it!
- chris ostiniJuly 12, 2016Ask about the special salad. Last night grilled corn, rotate beets with house made dressing. 30 years 2016
- KatrinJanuary 1, 2014If you are interested in #dining @HitchingPost, be flexible and make your @OpenTable #reservations in days in advance
- SolarioDecember 12, 2016Santa Maria BBQ steaks and a house winery in a classic setting. Such a great spot!
- Doug JakobsenFebruary 9, 2012Sideways anyone? The burgers are INSANE! But you can only order them in the bar dining room! Ask for Jackie - she's hilarious!
- Chad TovarFebruary 1, 2015The food the service!!! Everything was amazing and they made my wife's birthday special!!!
- Jackie Standing-ChenierAugust 16, 2014The steak was fabulous. The pinot in the county is better but totally enjoyed myself
- Bryan LandersMay 23, 2012Designated drivers get free soda and an artichoke appetizer. The HP pinot noirs are really good, too...
- slonewsJanuary 11, 2012Miles (Paul Giamatti) & Jack (Thomas Haden Church) walk down here, where Maya (Virginia Madsen) waits tables, & where Miles recommends the "ostrich" steak.
- Karl HobartAugust 2, 2011Check the specials menu for their natural rib eye! It's one of the best steaks I've ever tasted.
- Sidney EwingAugust 7, 2012AAAAMAZING steaks! Great desserts & cool a$$ bartenders too! I'll be back very soon
- Visit Santa BarbaraSeptember 17, 2012Order the French Fries! LA Times called them the “best” French Fries in Southern California.
- Ajeet SinghSeptember 9, 2012The Ostrich steak is legit. Just like Miles suggested in the movie "Sideways!"
- Jenn FeinsteinMay 8, 2014Rosé and bar burger are the best way to end a long day. The artichoke is a must too though.
- Famous for great steak and sublime house Pinot Noir, and more besides - and deservedly too.
- Alexandra CrandallSeptember 30, 2010Great place, great service. Mahi Mahi isn't recommended (bland). Dessert wine is amazing...mmm
- TV Food MapsAugust 26, 2014Check out The Hitching Post II as seen on Best Thing I Ever Ate Read more
- Alexandra YostAugust 20, 2015The food was good, but my steak was undercooked and the wait for the food was almost an hour.
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