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Osteria Marco
Italian Restaurant, Cocktail Bar, and Lounge$$$$
LoDo, Denver
"The homemade burrata is one of my favorite things to eat in Denver."(19 Tips)
"The meat and cheese plate is to die for."(5 Tips)
"The goat cheese and fig pizza are to die for!"(4 Tips)
"Lamb meatballs and baratta are amazing."(7 Tips)
134 Tips and reviewsFilter:
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- good for dates
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Valerie WNovember 14, 2017First time here and loved it. We will be back. We ordered the chefs pick plate that came with a pairing of 3 meats and 3 cheeses. Divine! Then ordered meat pizza to share. Such a quality to this place
Denver WestwordAugust 5, 2014in that warm, welcoming basement space you'll find a gourmet wonderland of artisan cured meats, handmade cheeses, beautiful wood-fired pizzas and paninis and salads with roasted meats Read more
Great meat & cheese selection. Try the chefs selection of meats w/burrata cheese (cheese inside cheese w/cream) - made on site, Yum!
Kevin FooteDecember 5, 2013Make a meal out of the cheese and meat boards and/ or antipasti. Lots if fun, variety, and the best $value.
- Sit anywhere because they serve the same food no matter where you sit. It food here is really good, and I'd highly recommend the meat & cheese platter starter & the spinach & apple salad.
Kaitlin MartineauSeptember 27, 2017The ricotta was amazing, but now I really want to try the burrata based on everyone else's comments. The fig and goat cheese pizza was super tasty. Butterscotch bread pudding was ok - like dried bread
Nicha G.March 8, 2015Best Chicken Parmesan sandwich I ever had. My husband had pizza and he loves it. We also ordered calamari and mussel appetizer. They are wonderful!!
La Shanna SextonAugust 28, 2015The meat and cheese plate as an appetizer makes you want to get seconds! There are no words for how wonderful it tastes. Maybe supercalifragilisticexpialidocious?😋
- Shana HensleyAugust 26, 2014The meat and cheese plate is to die for. Make sure you ask them to add the burrata when ordering, I can't describe how good it is!
Kelly KeatingFebruary 26, 2016This place is so good. Order the Chef's selection cheese board if you want a snack first. All fresh and delicious. By far the best cheese plate I've had.- Martha CronenMarch 21, 2013The Fig Pizza and the Artichoke are a must! Chef's cheese and meat plates are fantastic as well. All around great environment for friends and family. In Denver, its a must eat place!
LukeJanuary 6, 2013Bring AT LEAST 5 of your buddies and order the Chef Combination platter of meats and cheeses. Then get some lamb meatballs for your entrée. Most incredible dining experience in Denver!!
Andrea LeTardFebruary 10, 2014A must eat foodie adventure!!! Burrata - best I've ever had, red wine cured beef - to die for, and you HAVE to get the pork belly brussels - holy smokes!!
Nate BoatengOctober 20, 2014Amazing pizza. Amazing everything, really. All the way down to the staff. Such a lovely place. Some of the best food I've eaten in a long time.
Julia BernardJanuary 22, 2019A little surprised they didn’t have more pasta options, but our table enjoyed the lamb meatballs, mushroom fusilli, and pork chop. It was all great with big portions.
Roberto Bruder AguiarOctober 13, 2015Great staff, great atmosphere, excellent food and wine list! We had the Sunday special pork and the burrata. Everything was delicious!
Usaj RealtyOctober 27, 2014Mussels and Chicken Rotisserie salad for lunch. Also ask for some limoncello, they keep it in the back.
Val RadApril 27, 2019Prosciutto is amazing. All food is fresh and delicious. Food quality here is better than other more expensive Italian restaurants downtown.
Haley T.May 10, 2014No matter what, save room for the bread pudding. It tastes like the best melt-in-your-mouth French toast you've ever had in your life.
Dorian-Michelle SmithNovember 20, 2015Meat heavy. Try the rabbit or if they are doing a specialty roast go for it! Again meat heavy but good for the carnivores!
Amanda RussellApril 19, 2013Chef's meat plate was fantastic and the mussels are some of the most flavorful that I've ever had! Service was great, no complaints.
Cesar VOctober 17, 2013Highly recommend asking for the chefs choice meat AND cheese board... Not on the menu but is amazing!
Maximum BurgerJanuary 20, 2023Enjoyed an event here: mushroom pasta, tiramisu, tapas all very good. Friendly staff
Ask for Micah if you're sitting at the bar. Try a Leopoldo's navy strength American Gin and their incredible tonic. Great food!!!!
Serious EatsFebruary 6, 2012If you like heat, use the jar of chili oil. It adds a deep, smooth heat to everything it touches. Read more
David BondelevitchMay 28, 2012Get the cheese plate. You won't regret it, and you'll never forget it. They make most of their cheese in-house.
Ana AbrahamianMay 9, 2014Get the mushroom truffle oil pizza but you must add the house made sausage!
Marc SAugust 30, 2016Very rare to find ciccioli in the US. Very well made but almost ruined by too much salt.
- Steve HaywardSeptember 1, 2011Absolutely love this place. The pork chop, lamb pizza, and scallops all blew my mind. Visiting from Toronto and ate here three times in a week.
Krista VeigaJuly 3, 2013Wonderful beer, wonderful food, wonderful server. Great place to go on Larimer Square.
JackalFebruary 8, 2012Great food. Pizzas can easily be shared for two so get the chef's cheese or meat plate as well.
Heine MortensenJuly 27, 2016Good Italien food. Thx Lauren - An extreme competent and attentive waitress.
Nina McHaleDecember 31, 2011Ask for the meat and cheese combo plate that's not on the menu, and get a Cucumber Lavender Ricky to drink!
Matthew B.September 27, 2011The house-made burrata cheese it just too good to even describe. Make sure to order extra bread - you will need it!- Jenna TaffetJanuary 22, 2011The homemade burrata is one of my favorite things to eat in Denver. Tastes just like Italy. Get it for yourself and don't share.
Brieana KennedySeptember 21, 2011Love it. Great food casual but still great for a date night! Get the fig and proscuitto pizza!- Lamb meatballs and baratta are amazing. Nuttella dessert rocks.
John RouleauNovember 24, 2012Try the fromagio & salumi sampler- cheeses are made in house & there wasn't a bad one.
326 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Osteria Marco is intended to be the livelier, more playful younger brother to Frank Bonanno’s esteemed Italian eatery Luca d’Italia. Friendly engaged servers easily navigate diners through a thoughtful menu that runs a gamut from pizzas & Panini.
Closed until 11:30 AM (Show more)
- Mon–Thu, Sun
- 11:30 AM–9:00 PM
- Fri–Sat
- 11:30 AM–10:00 PM
(303) 534-5855
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 8.5
"The bruschetta is absolutely phenomenal. The moz cheese melts in your mouth. Also the homemade pasta is fantastic. Going back again soon!"
Emily Gibson - 7.2
"Really good home style red sauce Italian. Ravioli and fresh pasta yum!"
Louis Baltimore 
"I know their menu changes seasonally . Here is what we loved. The rabbit filled pasta, the pork Tenderloin & the duck. Would order then again if we visit the area . Service was top notch"
Carol Craig
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