- pork chops
- Chinese food
- fried flounder
- great value
- chicken
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- Food was tasty and priced well. The spicy fish fillet was awesome. Portions are big for the price. Fast service. My son love the crispy chicken. Noodle dishes are good too.
- Hoang Son DaoJanuary 29, 2015Nice chopsticks instruction (see photo). The dishes are pretty big, be careful when you order. In case you can't eat them all, take away boxes are free so it's all good.
- Tim CJuly 9, 2013Best place for the late nite top notch Cantonese food. In Italy u would call it authentic family style artisan food.
- Tim CJuly 9, 2013Go for the Sui Yeh (late nite) menu. The pork chops and fried chicken Cantonese style r really good.
- Hoi LamMay 6, 2014Served up half a lobster insisting that it is whole. When pointed out there's just one arm and some of the tail are missing, they said many lobster has one arm. Why can't they charge more & be honest?
- edi hsuApril 5, 2010mongolian beef, walnut shrimp, any of their chow mien or fried rice, sizzling pepper pork chop, eight gem bean curd in pot.
- Eugene WongDecember 30, 2010Anything cooked with a wok from this place is worth trying even the daily soup!!
- Seafood chow mein, fried flounder, Chinese broccoli, all fantastic
- Angela WangelaSeptember 28, 2010Note to self: the mapo tofu is pretty good. A moderate amount of pickled vegetables, but Ray knocks it for having no meat.
- Open till midnight everyday including Christmas and New Years.