- steak
- good for dates
- prime rib
- trendy
- bread pudding
- (15 more)
- Popular
- Recent
- Bottomless mimosas, Philly cheesesteak spring rolls, candied bacon and a robust cocktail encyclopedia.
- Suzy ColemanJune 15, 2017Wasn't sure if I should put Town on the $$$ list as it is pretty reasonable. But the food is so good you will want to order every side with your large steak!Upvoted 3 weeks ago
- Alex BosworthNovember 4, 2018Nice steak and high quality sides. The cauliflower starter is super amped up on fat and sugar so don’t order it if that’s not what you’re looking for
- Toni OrbanSeptember 11, 2018Local gem in the neighborhood. The burgers, rings, and mac and cheese are my top three. Enjoy the bustling bar scene with good food.
- Ivan Nuñez-PachecoJanuary 29, 2015Like others have said, you MUST try the Philly Cheesesteak spring rolls. To quote Valerie Z "you will want to take it to Vegas, and marry it!"
- AngelaFebruary 9, 2014You won't be disappointed with anything here. The food is amazing. Service is always good. Try something new or different, you won't regret it.
- Slynky CatMay 8, 2013Must sit at the chef's counter. It's organised bedlam & fascinating to watch - the prevalent chant of "Runner Please" New York strip is awesome.
- They don’t have a Happy Hour but they have incredible mini-bites and a soup taster at great prices.
- Carrie WJune 16, 2013Don't do the Chicken or Ribs. It is a steakhouse. Get the beef. Prime Rib or Bone-in Ribeye. Save room for 6-layer Chocolate Cake
- Remo GAugust 11, 2014One of best steaks for a very very long time....exellent service and friendly atmosphere....worth every dollar.....
- Delicious as always. Chicken & Waffles, Chilequiles and the Benedict au Trois are all wonderful. Nice to sit outdoors in winter with heatlamps on.
- JonesJanuary 29, 2018Six layer chocolate cake is amazing here. Sea bass good . Filet mignon good. Cheddar soup not good
- This is a great Steakhouse - contrary to danny g. - I would recommend the Belmont darker ale - it was tasty and very drinkable. Steak was awesome and cooked to perfection and we had fabulous service o
- NanaJuly 26, 2015Chilaquiles - house speciality was so flavorful with well balanced tomatillo sauce and fried eggs on top. 💃🏼
- Crab crusted filet is amazing. Zucchini noodles & peppers. Latin Style summer corn from Brentwood is magnificent
- Ashley MorrisJune 12, 2015New Orleans Shrimp, pomegranate martini, and prime rib with mashed potatoes were awesome and delicious 😋!
- John Fernandez SFJanuary 30, 2012Best restaurant in the peninsula for Steaks and starters. Nice bar scene also. Visit me at personaltrainingSF.com Serving San Mateo County
- Joel FloresAugust 10, 2013Omg! Go for brunch and get the bacon. Oh, the brkfst sandwich is hella bomb too! Actually it's a MUST!
- Liza PApril 6, 2017Kale and Rotisserie Chicken salad is great - big, delicious, makes a wonderful dinner.
- Emmalouise BrownJuly 1, 2013Great place for Brunch. Banana Nutella stuffed French Toast is really good.
- Ms HeleneJune 13, 2017Tuna tataki salad, crispy cauliflower for appetizers and broiled tuna on salad $28.
- Gabriel TurkAugust 27, 2014Prime rib and rotisserie chicken are top choices. Heirloom tomatoes side is amazing
- Delyn SimonsApril 6, 2013Get the Balsamic eggs and side of bacon. The large OJ is 20 oz. not the usual 8 oz. -- be prepared.
- JonesJanuary 6, 2018Chilaquiles good, napa salad good, try the garlic toast , nice interior good service
- danny givensFebruary 24, 2010Oh, but there are two must-do's:1) Try the BREAD PUDDING -- it's outstanding.2) Sit at the "chef's counter" -- fun to watch the kitchen action, especially if you're on an early-stage date.
- Jeannie StaffordDecember 14, 2015Sunday brunch with bottomless Mimosa. Famous for their bread pudding, good salad and drinks.
- Jane YountAugust 31, 2012Point Reyes blue cheese crusted filet was wonderful. Also bread pudding with brandy sauce~awesome.
- Nikki MonneyMay 8, 2011Amazing cocktails!!! Sit at the bar for appetizers and some drinks! Get the pulled pork sliders
- danny givensFebruary 24, 2010There's not a bad thing on the food menu. Seriously. But personally, I'd skip the very limited draft beer options and go straight to wine list, cocktail concoctions, scotch selection, or chimay reser
- Graham SiegelApril 11, 2016Prime rib was tasty, but the kitchen was very slow. To her credit, our server offered dessert on the house.