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Namu

(Now Closed)
Korean Restaurant$$$$
Inner Richmond, San Francisco
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Tips and Reviews icon16 Tips and reviews
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  • Eater
    EaterDecember 1, 2010
    Namu is a family affair and it feels like it. Ingredients are top notch, and it's quickly become one of the best modern Asian places around. And the Korean tacos are on the menu now. [Eater 38 Member] Read more
  • Gilt City
    Gilt CityJanuary 12, 2012
    Namu was listed among Zagat's 2011 Best San Francisco Bay Area Asian/Asian Fusion Restaurants and their Korean Taco made 7x7's List of 100 Things to Try Before You Die.
  • Cheapism
    CheapismMarch 5, 2011
    Order some sake, wine, or beer from 9:30pm-10:30pm on Mondays and treat yourself to some free Pan-Asian appetizers like tomato, white bean & chicken spreads, or chicken skin and giblet skewers. Read more
  • Paul D.
    Paul DuMarch 22, 2011
    Been here 5+ times
    Two tips, first their burger medium rare with kimchi relish is the only way to go, and their ramen is worth the hype, best ramen noodles ever!!!
  • Leanne V.
    Leanne VanderbylJuly 15, 2011
    Namu's ramen is impressive - the hand-made noodles have a great texture and flavor. The panko-crusted fried egg makes the dish.
  • Liz P.
    Liz PhilipsNovember 26, 2011
    Omfg the flash fried brussels sprouts will make you want to become a better person. So amazingly good
  • Dexter
    DexterApril 11, 2011
    If you get the burger, be sure to add the kim chee relish. Awesome!
  • Jassim L.
    Jassim LatifAugust 23, 2011
    burger with kimchee and okonomiyaki. do it.
  • juan-juan
    juan-juanOctober 18, 2011
    Skirt steak
  • Asia H.
    Asia HarriganMarch 19, 2011
    Skirt steak....mmmm!
  • juan-juan
    juan-juanDecember 11, 2011
    Last day 12/24/11
  • Jarrod B.
    Jarrod BallouAugust 20, 2009
    get the Starbelly hot dogs during happy hour
  • Foodspotting
    FoodspottingNovember 17, 2010
    Try the Burger
  • Stanley K.
    Stanley KongMarch 16, 2010
    Monday night free food 930 thru 1030, woo hoo!
  • Justin L.
    Justin LeuFebruary 22, 2010
    The scallops are huge
  • Chris S.
    Chris ShonMay 8, 2011
    The food is good but alchohol is waayy overpriced.
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