- seafood
- good service
- gumbo
- spacious
- french fries
- (15 more)
- Popular
- Recent
- ᴡ CopeJanuary 6, 2015Every single seafood option is good here. Just make sure you know what you want by the time you get to the counter. This is a fast paced, crowded place.
- ArtApril 15, 2012There are TWO lines for ordering. The shorter one is usually on the right (closer to the soda fountain) and snakes back towards the fresh fish counter. Also, they now take Visa and MasterCard.
- Where sleazy "ambulance chaser" attorney-types + blue-collar workers collide for the singular reason of AMAZING+fresh seafood. Grilled/charbroiled anything is the BEEEEEST way to go... #eatitUP 😋
- The charbroiled Shrimp and Scallops is a must try. Never disappoints and you can get fries rice or green salad as your base. They are HUGE shrimp!!
- William MatzuyDecember 14, 2014This is the place to eat sea food in L.A. The halibut is my wife's favorite. The clam chowder in a cold day hits the spot.
- Chris AbbottJanuary 27, 2013Giant Shrimp & Scallop Combo with Garlic Butter. This is the best. Its charbroiled and comes with fries. I drench everything with the garlic butter and dig in.
- Rich AnchetaSeptember 8, 2013Fried Shrimp Platter AND Catfish Strips Platter, best of both worlds and will only set you back about $20. Well worth it, if you ask me.
- K.K. E.March 30, 2017Great place. It may function to you in chaos, but your order never be wrong and food is great. Large lunch crowds.
- Gregor MartynusJanuary 11, 2017The food is really good, amazing value for the price! Pretty crowded, but lines move very fast.
- Kari NFebruary 1, 2016If you want something lighter, get fish over salad. The creole sauce with the rice is always good.
- Doovy HanMay 7, 2010Try the Sampler if unsure what to get. Crabcakes are genuine. Recommendable if you don't mind having to wait in line/having to mingle with crowd/having to yell out your order to override the noise.
- Melody SheeMarch 3, 2012Come before 11-11:30 on weekdays but Saturdays at this time are perfect. Any later and you hit the lunch crowd.
- KrysDecember 28, 2010Best lobster bisque ever! They now accept Visa/MC, but smarter to come with cash. Best on a warm, sunny day. Always fresh seafood; it's shipped in daily.
- Charboiled Fish is done to perfection. Personally prefer these more than the fried fish. Always get the Sea Bass w/ Garlic Butter Sauce.. So EFFIN good!
- Phil RojoMarch 6, 2015Not every place has to look fancy to make good food. A fish sandwich from here has become almost a mandatory part of Lent.
- Bill T.February 17, 2010The fried fish plate is my favorite. Also great with scallops or shrimp. The swordfish with double coleslaw instead of fries, love it!
- OMG - This place is amazing - they only accept cash so stop by the ATM. The Broiled giant scallops and prawns are amazing with Garlic butter. YUM!
- AD NysJuly 27, 2009Super-fresh since it's across the street from mega seafood wharehouses where fish + sea creatures land in the deep-freeze straight from the port. Avoid the fried stuff on hot days
- Watch out for one cashier that likes to play games by pretending you're not there, not ringing you up, then calling you out when your food is ready.
- Come here with lots of time and patience because you'll be standing in long for awhile no matter what day of the week.
- Shrimp and fish me up!!! Seafood everywhere up in here!!
- Los Angeles's version of Seinfelds Soup Nazi - amazing Fish, fried shrimp and lobster bisque.
- Caroline NamJanuary 16, 2012Don't get the fried scallops. They suck. Bland and tasteless little poppers :(