- Ranked #2 for ramen restaurants in Kyoto
- fibrous beef
- lively
- casual
- good for singles
- good for groups
- (9 more)
- Popular
- Recent
- Sergey KonovalovAugust 10, 2016Awesome ramen. Thick broth. Portions are big. Was there 10 minutes after they've opened and the place was full, so there is definitely a possibility of lines. Well worth a detour and/or waiting!
- Benjamin RousselliOctober 19, 2018I thought, I had good Ramen before. I was wrong. Normally I’m not doing so, neither posting reviews nor being lavishly with praise. It was awesome, I’m still smiling. Best Ramen & best Gyoza ever!Upvoted 2 weeks ago
- あかり 神岸June 28, 2015The soup is the most special thing here. Definitely try it with pork or beef. Also pick the dumplings as Okashi.
- Fuyuhiko TakayaJanuary 5, 2017店員に言わせると「現在スタミナラーメンは終わりました」とのこと。しかし同じメニューが牛筋キムチラーメンとして売られてるので、ただの名称変更と思われ。「牛筋キムチラーメン」はもともとの鶏肉ベースのスープと豚肉の薄い切り身に牛筋煮込みといろいろ味がうるさくなるのであまりお勧めではないな。普通に「こってりラーメン」食ったほうが良いと思うよ。
- 🖤🏮🐴大生🏁🏎💨October 9, 2014屋台の味・こってり・あっさりいずれも並が700円、大が804円(税込)。注文時に麺の細さとにんにくの有無を聞かれます。特に箸が立つという表現で知られる濃厚こってりがオススメ。本店で食べるせいか、他の天一で同じこってりを食べるよりも格段に美味しく感じる。店舗裏に駐車場があります。
- Try the #1 ramen: スタミナラメン (stamina ramen). Delicious stuff with a rich base. Definitely among the best ramen I've tried.