Uehara 得々
(Now Closed)Japanese Restaurant¥¥¥¥
渋谷区
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- 8.8
"Try foie gras soba and takikomi-gohan There are set menus featuring seasonal ingredients like hanasansho in spring, ayu and hamo in summer, matsutake in autumn, and matsubagani and fugu in winter."
JK - 9.0
"どのメニューもクオリティ高いです。メインの前にでてくる前菜もGOODです。"
Daisuke Nakagawa - 8.8
"Great lunch price for an omakase course. Lovely people & beautiful food."
Heather Rodriguez
