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Lambert's Downtown BBQ

BBQ Joint$$$$
Downtown Austin, Austin
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8.6/10
1,050
ratings
  • Stars
  • Stars
    Has a stamp of approval from Serious Eats and The Wall Street Journal
    • Serious Eats
    • The Wall Street Journal
  • Tips
    Grace S.
    "Brisket, short rib, wild boar ribs, pulled pork and frito pie."(27 Tips)
    David R.
    "Order the frito pie then tweet me @iRollo to thank me ;)"(14 Tips)
    demond k.
    "The ribs, mac and cheese, and the brisket burger...Great food!!!"(50 Tips)
    Shantelle G.
    "Excellent sides; mac and cheese and collard greens- mmmm!!)"(8 Tips)
Tips and Reviews icon295 Tips and reviews
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  • Nelson L.heart icon on user image
    Nelson LozaOctober 17, 2017
    the happy hour on mondays when all bar food is half off can’t be beat...and the crispy wild boar ribs really are that good!
  • Austin Chronicle
    Austin ChronicleMarch 4, 2013
    Fragrant barbecue smoke and soulful blues waft over the roof of this 19th-century brick edifice. It's noisy. It's fun. And that's just the way the crowd likes it. The fried pies are not to be missed. Read more
  • Serious Eats
    Serious EatsFebruary 23, 2013
    Frito Pie: Only on the bar menu. A layer of Lamberts mustard bbq sauce, topped with Fritos, chopped beef brisket, queso, pico de gallo, goat cheese, and cilantro, with a pickled jalapeno on the side.
  • James K.heart icon on user image
    James Kiernan2 weeks ago
    We hosted a client event here and everything from the food, service and set up was outstanding. My favorite were the wild boar ribs which had the perfect amount of kick to them!
  • Amanda G.heart icon on user image
    Tried the brisket that everyone raved about and it was good but the bottom layer was very fatty and not edible. The pulled pork Mac and cheese and beans were all good. Fancy upscale bbq
  • Mallory V.
    Mallory VachonJanuary 17, 2017
    We had the boar ribs, pork chop, and rib eye. All were great. Brussels sprouts were a phenomenal side. One caution: the mac and cheese has goat cheese. Avoid it if you're not a fan.
  • Arash N.heart icon on user image
    Arash NarchiFebruary 26
    Red snapper ceviche was unreal, got the meat platter (brisket, pork rib, sausage) with jalapeño broccoli and they give you a lavender warm towel after your meal. Plus, smell of the place is to die for
  • Brian S.heart icon on user image
    Brian StraussAugust 9, 2017
    Excellent brisket. A little fancier than I typically like a BBQ joint to be. But they know what they are doing. Full bar and great local beer selection.
  • Dianne H.heart icon on user image
    Dianne HillhouseApril 17, 2016
    My go to recommendation for visitors to Austin. Upscale bbq, everything on Boar ribs, ribeye, lamb chops, trout, Fritos pie, grilled oysters. The most incredible brunch spread -$40, but so worth it.
  • Liana C.heart icon on user image
    Liana CascianiJuly 17, 2015
    The mac & cheese was definitely worth ordering. It was good BBQ but the speciality rib dish that was recommended was burnt as you can see. The food wasn't worth the price, great, great service though.
  • Lisa H.heart icon on user image
    Lisa HanMarch 14, 2016
    Pork ribs are awesome with homemade bbq sauce. Brussel sprouts and mac & cheese are the must side dishes. Good vibe is a def plus.
  • Silene L.heart icon on user image
    Silene LimMay 8, 2016
    The brisket melts in your mouth. Comes with three sauces which is NOT available for purchase as they make it fresh. Mac and cheese is good.
  • Kelly D.heart icon on user image
    Kelly DonovanJune 7, 2015
    On Sunday's they run the brunch menu only, but that's ok because it's delish. At a $40 price point per person it's a little pricey, but well worth it for the offering. I'd do it again.
  • Serious Eats
    Serious EatsFebruary 23, 2013
    The most decadent brunch buffet with their "upscale" barbecue options, made-to-order steak benedicts and enough pastries and sides to fill in any empty spots on your plate.
  • Dianey S.heart icon on user image
    Dianey SandovalJuly 4, 2023
    The drinks are great!! The small bar upstairs usually has Live music… the bartenders are masters…they have appetizers and a full menu you can order from the bar
  • Andee D.heart icon on user image
    Andee Derby-AguileraFebruary 8, 2020
    Excellent service. Food is excellent! Had the cold smoked trout and it was wonderful!!
  • Enid I.heart icon on user image
    Enid In the CityFebruary 7, 2015
    Excellent barbq!! We sat at the bar and the service was great. There was a concert upstairs and the place was hoping. Great crowd!!
  • Jasmine R.
    Jasmine RaShaeJanuary 10, 2015
    The brisket was phenomenal! Love the flavor of the chicken. Get the Mac & cheese! The collard greens taste like someone's grandma made it. Everything is made in house. Nothing frozen.
  • National Geographic Traveller (UK)
    Offers a classier bistro-style take on the ubiquitous barbecued meats, and boy does it do a good job, with wonderfully complex flavours and live music upstairs most nights Read more
  • Bianca G.heart icon on user image
    Bianca GiorgettiDecember 30, 2017
    Great place! The sides were fantastic, particularly the potato salad. The flavor of the brisket was perfect, just a little dry. Overall a great dining experience.
  • meniscuszine.com
    meniscuszine.comAugust 7, 2012
    The most surprising dish is the Mexican rice-stuffed quail. Topped with a quail egg, the diminutive bird is packed with flavor. Crack it open and the rice stuffing spills out. —WC http://bit.ly/NlI3mX
  • Shantelle G.heart icon on user image
    Shantelle GrayApril 27, 2014
    The hubs loved the brisket. I had the delicious shrimp and grits (which my 5 year old also loved.) Excellent sides; mac and cheese and collard greens- mmmm!!)
  • Matthew C.heart icon on user image
    Matthew CoxNovember 2, 2014
    The meat portions on the combos, in my opinion, are a little small. Might want to order two or three. Also the Mac and cheese is freshly made and is amazing.
  • Michael H.
    Michael HoganMarch 2, 2015
    Wow. That was barbecue worth coming to Texas. The 3 bbq lunch tasting was incredible, and the mac cheese was the creamiest
  • IFC
    IFCMarch 7, 2013
    We couldn’t pick just one BBQ favorite, so this place shares the title with Stubs. Head here if you have a little more change in your pocket.
  • Alice F.
    Alice FerrisMay 13, 2015
    Try the 2 Meat Plate - Couldn't leave Austin without barbecue. Brisket and pork rib with collards and waffle fries. #pbsam (via @Foodspotting)
  • Social N.
    Social News NetworkNovember 29, 2012
    Best dining at Lambert's is during the week nights. Not only is it far less crowded, but it is the only time you can get their famous mac n' cheese!
  • Kyle B.
    Kyle BunchFebruary 24, 2013
    Been here 5+ times
    Hard to go wrong here, good for lunch or dinner...but the underrated secret is the Saturday brunch menu.
  • Jacob C.heart icon on user image
    Jacob CohenMarch 12, 2013
    I started swearing loudly and uncontrollably the minute I tried the Brisket. It's the best I've had and if there's better I need to know. Shames Ironworks, Stubs and Salt Lick. Eat it.
  • Jenny B.
    Jenny B.April 25, 2014
    Best BBQ ever! Faves - brisket, boar ribs, brussel sprouts, Mac & Cheese, smoked trout. Can't go wrong with any of the choices. Delish!
  • Do512
    Do512March 27, 2012
    Want to grab a bite and watch live music at the same time? The upstairs is not only a bar, they also serve food! Chow down on some bbq and sip on delicious cocktails while listening to live acts.
  • Scott W.
    Scott WissonAugust 4, 2013
    Been here 5+ times
    May have already left this tip....but, hh between 5-7 every day and the 1/2 price appetizer menu, hanger steak and the fritz pie. Legit.
  • Abbey K.
    Abbey KeckMarch 30, 2016
    Get the Frito Pie and the asparagus side. Both are great. Follow up with the s'more bread pudding for dessert!
  • Erin L.heart icon on user image
    Erin LaneMarch 20, 2015
    Split the boar ribs to start. Brisket, pork ribs, and collards were insanely delicious, mac and cheese was some of the best I've had.
  • Mark H.
    Mark HurleyAugust 28, 2014
    Not your typical barbecue joint. A bit too fancy and expensive to call yourself a barbecue joint. The food was good and the atmosphere is great live music upstairs.
  • Yuval Z.heart icon on user image
    Yuval ZukermanDecember 22, 2022
    Terrific bbq in a semi-formal setting. Just do as the wait staff tells you.
  • Jenny S.heart icon on user image
    Jenny SorensenMarch 16, 2015
    Great BBQ spot with awesome local live music. I found these guys on my new Supper app: http://supper.mx/places/lamberts-austin/
  • GourmetLive
    GourmetLiveMarch 17, 2011
    “If you want some incredible oak-smoked pulled pork, then this is your place,” says Regan Parks of the Formation of Me blog. “With a signature cocktail and a dessert and you’ll be in BBQ heaven.”
  • Virginia .
    Virginia 🎶January 20, 2013
    If u sit down for dinner during Happy Hour, THEY CHARGE YOU FULL PRICE FOR YOUR DRINKS. You can only get drink specials for HH AT THE BAR. They should tell u that before you order drinks @ dinner.
  • The Daily Meal
    The Daily MealFebruary 22, 2011
    While it's agreed that the Frito Pie and mac and cheese are both hunks of heaven on earth (the goat cheese is an excellent touch), don't leave without trying one of their famous fried pies. Read more
  • Theo H.heart icon on user image
    Theo HollerbachAugust 29, 2016
    Frito pie excellent. My ribs were a tad tough eat upstairs Great drinks
  • Doris H.
    Doris HuSeptember 7, 2015
    Came here for the brunch buffet which was $40 pp. Amazing service and selection. Save your stomach for the brisket and the hanger steak eggs Benedict.
  • Cooper S.heart icon on user image
    Cooper SmithNovember 18, 2016
    The 2 meat lunch special comes with two sides. Nowhere in the fine print does it say they both can't be mac'n'cheese.
  • Corey T.
    Corey ThrashMarch 1, 2014
    Really great service! Short rib was spectacular, collard greens amazing, Mac and cheese as you please!! Great experience!
  • Alexandra L.
    Alexandra LeiteSeptember 2, 2011
    Best cocktail in a long time, best hamburger in a long time. And, we didn't even have a table at the restaurant. All eaten in the bar with immense pleasure. Hands down.
  • Austin American-Statesman
    Happy Hour treats (from 5-7): Spicy Deviled Eggs, Roasted Green Chili Queso, Crispy Wild Boar Ribs, Fried Jumbo Shrimp, Achiote Seared Chickpeas, Charcuteries and Cheeses, Broiled Oysters. Read more
  • Liz B.
    Liz BrunnerJune 6, 2014
    I had the ribs and they were so tender and mouth watering! I had never tried foie gras but it was indeed tasty.
  • Sissy D.
    Sissy DJanuary 5, 2014
    Delicious food and lots of comfort food. A little pricey though. Great bar. Usually crowded, but it has delicious food!
  • Lucy G.heart icon on user image
    Lucy GonzalezJanuary 31, 2018
    Everything was great. Recommending the mezcal cocktails and the pulled pork. Fried okra as a side was fab.
  • Charles B.heart icon on user image
    Charles BMarch 15, 2012
    more refined Cue, but an excellent place if you want a more upscale option on your Austin bbq tour. Thought all the sides were fantastic and the pulled pork was a highlight.
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