- sizzling plate
- teriyaki
- udon
- beef
- eggs
- (15 more)
- Popular
- Recent
- Caroline DengMay 28, 2017You can't go wrong with any of the Original flavors. My personal favorite is #2: Curry and pepper beef with rice
- Joseph LeSeptember 14, 2016Get any of the sizzling plates and don't forget to ask for garlic butter!
- Used to come here all the time. They the dish is still one of my favorites. But sad to say, they stopped including the salad and soup as part of the meal.
- Alexandra KellyJanuary 19, 2015Don't forget to season! The special sauce is light and sweet, while the teriyaki is more bold and salty. And of course, use black pepper.
- Manuel GonzalezMarch 24, 2014Nice food for the money. Open until late. I stayed a couple of times on the hotels across the street and it is nice place for dinner within walking distance. Recommended
- Order #4 = udon beef with curry powder and corn. While the plate is still sizzling, pour on the brown sauce in the jar with the metal top!
- Michelle L.May 28, 2013A very friendly atmosphere. Be warn, you will really SMELL after you arrive home. They need to have better ventilation in there from all that yummy food.
- #8 GARLIC BUTTER WITH EGG. RIGHT WHEN YOU GET THE PLATE TAKE THR AWESOME BROWN SAUCE AND POUR IT ALL OVER THE MEAT. Thug life. One wife.
- Osamu YabeJanuary 3, 2013It (#1) doesn't taste as good as the "genuine" in Japan though it seems really alike. Rice is watery, sauce is a bit tasteless, and the temperature of the plate is not high enough.
- Conner HobsonDecember 2, 2015There are really no vegetarian options aside from the the cold tofu, which has no flavor and seems like it was served straight out of the package.
- great place! if you have a group bigger than 4 try to get here before 11:45 for lunch!
- Rhia R.January 23, 2014The special sauce is not a lie (and it's not in the bottle marked "teriyaki")!
- kelly whiteJanuary 21, 2010Try the sizzling plates. Awesome! I had the Ebi Donburi, not the best. Should have had Pepper Beef Noodles. Will do that next time. Read more
- ivy♥May 10, 2013I'm sorry to say that this location didn't give me the same Pepper Lunch experience I had in Asia. My sizzling plate was way too hot. The sauce was pretty salty. Service wasn't good =(
- I'm so scared that I won't cook my food in time before it stops sizzling and everything will be raw ;o;
- Derrick GalindezSeptember 17, 2010Try to dip the meat in the salad dressing, ask to get an extra dressing. Its awesome. :-)
- Russell MisakiNovember 22, 2011Use ur final piece of meat to rally up ur corn, spinach, and other bits.
- add some water to your #3 if your udon noodles get too dry!
- John LeApril 22, 2012I wouldn't call it great but it's okay if you're hungry. My tastes find it a bit bland for the money.
- Alice TJune 17, 2012Kind of a disappointment compared with its Asia locations, but same sizzling plate concept.
- get a #3beef pepper udon & sprinkle some Togarashi on it!