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- LA WeeklyOctober 4, 2011American/French bistro in Silver Lake. The quaint, artsy restaurant serves eclectic fare including a fairly creditable poutine, rich and molten and dismayingly large
- Jeremiah VorisOctober 7, 2012You need to ask them to make the prosciutto crispy on the Eggs La Luna now. Don't forget! It's much better that way.
- Marshella GriffinMarch 31, 2013Awesome mimosas in Peach, blueberry, orange and pomegranate! Peach was my favorite!
- Angela LeusApril 5, 2010Great brunch - variety of affordable mimosas ($5) and fav dish by far: poached eggs over fresh mozzarella, pesto, asparagus with crispy prosciutto on top.
- Ray SolomonApril 11, 2011The food is amazing the wait staff on the other had is not attentive enough. Had to hound down my waitress just to have a refill of water. Good thing I'm not hung over today or I'd he dying of thirst.
- I actually love coming here alone. Mushroom omelette. Glass of sancerre. Perfection.
- Amanda ToddJanuary 5, 2010Try the Sheherazade Salad - enough for a meal and perfect with a glass of vino (sauv blanc).
- Jen LuceroAugust 4, 2013Personality has been stripped with the remodel, , food is not as good - bummer.
- Paige FinnJuly 8, 2010Do not leave without trying the Poutine. I'M SERIOUS! (sorry for yelling- but I really mean it)
- soy pakDecember 28, 2009brunch today with sandi. chilequiles were kind of gnar, but the coffee and bready things were good
- Ellen JaworskiOctober 9, 2011Terrible brunch service, but great food. But really terrible service. I'm torn.