I Sodi
(Now Closed)Italian Restaurant$$$$
West Village, New York
The experts at Eater and Bon Appetit Magazine recommend this place
94 Tips and reviews
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Emily WilsonMarch 19, 2017A classy oasis tucked into a charmingly tiny space, I Sodi is a deeply under-hyped restaurant. The food is simple and perfect, from the tartar to the life-changing lasagna. Listen up for the specials.
Kiwi WangJune 12, 2018Omg the lasagna 🙌🏼🙌🏼 Takes an additional 25 mins when you order, but so worth it. Never had lasagna like this in my life- so melty and rich and perfect! Steak tartare was stellar too.
Gee BeeAugust 26, 2019All the dishes were exceptional. I would go to have the same meal again. We doubled up On the amazing salad. Had the fried artichokes. Then 3 pastas. Lasagna. Vongole & Cacio peppe. All to die for.
Marie La RueSeptember 17, 2018Quaint neighbourhood spot that is near perfection. Service at the bar was outstanding and very personable.
Amanda RellaFebruary 24, 2018Perfect for date night. Gets really busy, and is fairly small, so put your name down early if you don't have a reso. Must order the artichokes and the steak tartare. Tiramisu is a must!
Untapped CitiesAugust 18, 2017I Sodi is our top pick. It offers completely authentic Tuscan cuisine, with items like cacio e pepe (spaghetti with black pepper and pecorino), rather than penne alla vodka and $1 pizza slices. Read more
A+ across the board. Excellent service, the food is delicious on all counts and the vibe is great! Lasagna special is second to none! Negroni cocktail to start is highly recommended.
D&A Travel: AndersDecember 28, 2013[Restaurant/Bar] Our favorite Italian, hands down - Tuscan trucker food the way it should be. Try the pepper spaghetti. Book well in advance or try to get a seat at the bar.
Jane KatzOctober 4, 2017omg i sodi is the perfect balance of charming, rustic, and upscale. I know everyone says you should go for the lasagna but what swept me off my feet was the cacio e pepe! Also, perfect martinis.
Rock RainesFebruary 17, 2020Food is excellent and the execution on cocktails was strong. Spinach ravioli is worth a try and lasagna is a showstopper as is Rabbit porchetta. Ambiance was a little sterile on first visit though
EaterJanuary 11, 2012This tiny, beautifully-designed West Village restaurant serves some of the city's best pastas & a small list of rustic Tuscan-style meat dishes. Make reservations well ahead of time. [Eater 38 Member]
Sarah SampselAugust 18, 2017Order the fried artichokes if available! The pastas are all super tasty, especially the cacio e pepe. Ask your server for recommendations on Nebbiolo to pair with your meal.
Sophie BakalarAugust 10, 2019Loved the cacio e Pepe and the tiramisu! 5/5 for a classic Italian meal
AmateurConciergeDecember 22, 2016Amazing ingredient and no gimmicks approach makes this place a true NYC gem. Negroni, steak tartare and lasagna were both excellent. Cacio e Pepe next time!- Chad HornerJuly 3, 2017straightforward, delicious Tuscan cuisine in an intimate setting. a good amount of bar seating if dining solo or with a friend!
BlackBook MagazineDecember 4, 2012MICHAEL MINARIK: "Best Italian food I've had in the city. Their olive oil is shipped in from the owner’s farm in Tuscany & is a meal in and of itself. I especially love going here in the wintertime." Read more
Gregory FisherApril 1, 2019Walk-ins at the bar are pretty easy, which is nice considering how hard reservations are to get. Lasagna was the only great dish we had, but onion pasta, tartare, artichoke salad, & rabbit were fine.
David RosenbergMarch 14, 2015Negroni lovers rejoice, this place treats your favourite drink with serious respect. Also don't miss the lasagne and the black kale.
Roniel TesslerFebruary 5, 2019The hype. I know. But sadly, I found almost everything lacked an extra "it" factor to make it worth all the noise. Still, the negronis are top notch, and the cacio e pepe is very, very good.
Lee HoffmanJuly 13, 2017One of the best lasagnas and fried artichokes and chocolate cakes I've ever had. Lemon pasta was very good. Ravioli eh.
Giulia MMarch 29, 2021Wow, 100% worth the hype! I am from Italy and I consider this restaurant to be quite authentic. Will be back ASAP!
stephanie scheperDecember 22, 2012outstanding! absolutely loved the artichoke lasagna and ravs with spinach ricotta and sage. The antipasto for two was enormous and fried artichokes were to die for! new favorite date spot.
David BanNovember 21, 2014This modern yet homey Italian space features well-executed pasta classics and an entire menu devoted to variations on Negroni cocktails. Great date spot.
Inge Van HeckeApril 25, 2013Take either the Rigatoni strascicati or the cacio e Pepe; great selection of wines; fantastic service ... Great place to eat at the bar by yourself or in good company
Marc CohenJuly 26, 2018Amazing Italian. Negronis are some of the best in the city, the pasta is as good as Carbone.- Justin DeanJune 5, 2015Simple, elegant Italian executed very well. Still daze about the creamy, punchy cacio e pepe and airy, show-stealing tiramisu. Perfect 3rd date.
The Corcoran GroupAugust 1, 2013Our favorite place to come for solid Cacio e Pepe. It's a simple dish, but they really know how to do it right here.
Dear Olvie Garden -- please send your food artists to this place instead of your Tuscan kitchen. This place is the real deal. #1 Italian joint in NYC
Saarim ZamanMarch 18, 2017Some of the best Italian food I've had in NYC. Do not miss the tartare, the artichoke salad, and the lasagna.
Lisa ParavanoMarch 22, 2013it's possible that we tried every item on the menu.. and all outstanding! just mind the gap/watch ur step at the exit or you will bust ass.- Sam LudinJune 10, 2019Lasagna is incredible. Cacio e Pepe is very good. Steak tartare is a must have, best in the city.
D LNovember 4, 2018Lasagna super tasty. salad Too. Pork chop was overcooked - had to send back. Not sure will return after long wait to get a resi.
Sung HwangNovember 26, 2013Cacio e pepe!!!! this is my all time favorite place.. Small and cozy, nothing too fancy but the pasta tastes the best.
Ryan AmbsJanuary 31, 2017Everything was on the salty side. This ruined the cacio e pepe a bit but would still recommend the lasagna and fried artichokes.
CharlottesJuly 31, 2016Perfectly simple and deftly cooked, produce-driven Italian fare. If only it wasn't so hard to get a table!
Everything. caccio e pepe and rigatoni are two of my favorite pastas on the planet.
Amazing food. Get the lasagna, peas and tiramisu. Love Dumante (pistachio liquor) for dessert
Serious EatsFebruary 25, 2014Home for regional Tuscan cooking, down to the freshly pressed olive oil.
Allison AdlerMay 11, 2014My favorite restaurant!! Beautiful food, beautiful place and wonderful service ! 5 stars!
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Permanently closed (Show more)
- Mon–Sun
- 4:30 PM–11:00 PM
(212) 414-5774
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Parking
Street
Restroom
Yes
Food & Drink
Drinks
Wine, Full Bar, Cocktails
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