- Popular
- Recent
- Lily ScottJanuary 15, 2014Our great waiter, Manny, suggested all the dishes and they were all amazing. Try the chocolate and orange mousse for dessert, it's heavenly!
- Lesley KAugust 6, 2013I love snagging a table up front for a snack & some wine. Fun atmosphere for a date or small group.
- CatchJuly 27, 2012Don't let the tourist locale bias you. You'll miss a great wine list, rare decor, ambiance, and service. Start the night with a Pernod, straight.
- LarryAugust 18, 2013For breakfast, the Ratatouille & Fromage omelette was made to perfection,, coffee hot black and strong.
- Leslie CampisiMay 12, 2013A hotel restaurant in every sense: tired unadventurous menu, exorbitant prices, meh execution. Steak frites are a joke in terms of portion size and come with a giant slop of pre-cooked kale.
- $1 oysters are still available during happy hour, it just doesn't say it on the menu! #secrets
- Kari RippetoeOctober 1, 2013I definitely recommend the oysters. Grand Burger not as good as it sounds on the menu.
- Lady CharlatanFebruary 27, 2013If you r lucky enough to play who wants to be a million air at the bar, it's the bomb!
- ᴡ SteinerMarch 11, 2011Great happy hour specials. Kronenbourg for $3. Half dozen oysters for $6 and much more. Mon-fri 3pm-7
- Jenny LeeMay 17, 2011The lobster triple decker sandwich is tasty & fulfilling. Boeuf Bourguignon lunch portion is hearty treat.
- Manzy AliOctober 8, 2011Happy Hour - half a dozen oysters for $6. And glass of fizz for same. V nice start to the evening.
- The coq au vin is out of this world! New chef = amazing menu
- Ricardo PoupadaFebruary 24, 2010Order the French Crepes for breakfast. Berries inside, strawberry sauce. A little piece of Paris in SF.
- Sherry OFebruary 28, 2012Skip the risotto, it's nothing special. The tuna nicoise salad & crab cakes however got great reviews.
- DarioJune 8, 2013Goof bfast but beware: there is a blonde waitress who is soooo dumb, can't get anything right. She's the one who needs coffee to wake up. Service is slow in general.
- Marcos LaraDecember 10, 2009potato leek soup, salade de laitue with chicken and the creme brûlée. wonderful food.
- Enrique M.August 3, 2009Had two mojitos on a Sunday afternoon after walking around taking pictures. This is one of my favorite hotel bars in my own city!